Spinach Artichoke Dip
Community Member
97% would make again
Total Time
45 minutes
45 min
Prep Time
15 minutes
15 min
Cook Time
30 minutes
30 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Total Time
45 minutes
45 min
Prep Time
15 minutes
15 min
Cook Time
30 minutes
30 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 12 servings
- 12 oz whipped cream cheese (350 g), container
- 1 jar Classico 4-cheese Alfredo sauce
- 2 tablespoons onion powder
- 2 tablespoons garlic, from a jar, minced
- ½ cup grated parmesan cheese (60 g)
- 2 cups shredded italian cheese blend (200 g)
- 1 cup shredded mozzarella cheese (100 g)
- 1 box frozen spinach, thawed and squeezed dry
- 1 can artichoke heart, quartered, drained and chopped
Nutrition Info
- Calories 312
- Fat 26g
- Carbs 6g
- Fiber 0g
- Sugar 1g
- Protein 13g
Estimated values based on one serving size.
Preparation
- Lightly spray an 8 x 8 (20 x 20) baking dish with cooking spray. Heat oven to 375°F.
- In a large bowl, warm the cream cheese in the microwave for 30 seconds. Pour in Alfredo sauce and whisk until well combined.
- Add spices and Parmesan cheese; whisk again. Fold in both types of shredded cheese, then add spinach and artichoke hearts. Mix until thoroughly combined.
- Pour into the prepared dish; sprinkle with additional grated Parmesan cheese. Bake for 30 minutes, until lightly browned and bubbly.
- Serve with tortilla chips.
- Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.
