Spinach Artichoke Dip
Community Member
97% would make again
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 12 servings
- 12 oz whipped cream cheese (350 g), container
- 1 jar Classico 4-cheese Alfredo sauce
- 2 tablespoons onion powder
- 2 tablespoons garlic, from a jar, minced
- ½ cup grated parmesan cheese (60 g)
- 2 cups shredded italian cheese blend (200 g)
- 1 cup shredded mozzarella cheese (100 g)
- 1 box frozen spinach, thawed and squeezed dry
- 1 can artichoke heart, quartered, drained and chopped
Preparation
- Lightly spray an 8 x 8 (20 x 20) baking dish with cooking spray. Heat oven to 375°F.
- In a large bowl, warm the cream cheese in the microwave for 30 seconds. Pour in Alfredo sauce and whisk until well combined.
- Add spices and Parmesan cheese; whisk again. Fold in both types of shredded cheese, then add spinach and artichoke hearts. Mix until thoroughly combined.
- Pour into the prepared dish; sprinkle with additional grated Parmesan cheese. Bake for 30 minutes, until lightly browned and bubbly.
- Serve with tortilla chips.
- Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.
