97% would make again
Steak and Avocado Salad
featured in New Year, New Me: High Protein Meals
Savor the irresistible harmony of tender, juicy steak and creamy avocado as they unite in a mouthwatering salad symphony. Each vibrant bite will have you dreaming of sun-soaked picnics and al fresco feasts.
Tasty Team
May 05, 2023
Ingredients
for 4 servings
- 1 lb sirloin steak (455 g), about ½ inch (1cm) thick
- salt, to taste
- pepper, to taste
- 2 tablespoons oil
- 2 hearts romaine lettuce, chopped
- 3 hard-boiled eggs, diced
- 2 avocados, diced
- 2 cups cherry tomato (400 g), halved
- 3 tablespoons caesar dressing
Nutrition Info
- Calories 579
- Fat 44g
- Carbs 15g
- Fiber 8g
- Sugar 5g
- Protein 32g
Estimated values based on one serving size.
Preparation
- Salt and pepper the steak on both sides, being sure to rub in the seasoning.
- Heat the oil in a pan over high heat until slightly smoking.
- Sear the steak for about 2 minutes per side.
- Rest the steak on a cutting board for 10 minutes.
- Slice the steak.
- In a large bowl, combine the lettuce, eggs, avocados, cherry tomatoes, steak, and dressing.
- Toss the salad until evenly coated and serve.
- Enjoy!
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