Super Easy No Fry Buffalo Wings And Blue Cheese Dressing

Chicken Wings

• 2 lb chicken wings (910 g), cut at the joints
• 1 teaspoon baking soda
• ½ teaspoon granulated garlic
• ½ teaspoon salt
• 1 tablespoon grapeseed oil
• black pepper

Brine

• 2 cups water (500 g), 100%
• 1 tablespoon salt, 1%
• 1 teaspoon sugar
• 1 teaspoon black peppercorn
• 5 cloves garlic, crushed

Sauce

• 1 cup Frank’s Red Hot® Sauce (240 mL)
• 4 tablespoons butter

Dressing

• 3 oz blue cheese (85 g)
• 2 tablespoons Kewpie Mayo
• ½ cup yogurt (120 g)
• 1 bunch chives, sliced
• 1 tablespoon dill, dried or fresh
• water, (to consistency)
• salt
• black pepper