Ingredients
for 10 servings
-
2 cups cooked sushi rice (460 g) -
2 tablespoons sudachi juice -
2 tablespoons olive oil
Mackerel Tartare
- 1 sushi-grade Spanish mackerel, aji, chopped
- 1 shiso leaf, chopped
- ½ myoga, sliced
-
1 oz japanese green onion, sliced (30 g) -
1 teaspoon white sesame -
2 teaspoons miso - 1 Sliced radish, for decorating
- sliced okra, for decorating
- hojiso, for decorating
Tuna Yamakake
- 3 slices sushi-grade tuna, cubed
- white sesame seeds, to taste
-
⅓ cup chinese yam, grated (50 g) - wasabi, to taste
Sea Urchin Gunkan
- sushi-grade sea urchin
- shredded nori, to taste
Seared Salmon And Ikura
-
150 g sushi-grade salmon, sliced 150 g - sushi-grade ikura, to taste
- 3 thin slices lemon
Nutrition Info
Shop ingredients with-
Calories
147
-
Fat
3g
-
Carbs
22g
-
Fiber
0g
-
Sugar
19g
-
Protein
1g
Estimated values based on one serving size.
Advertisement
Preparation
- Combine the rice, sudachi juice, and olive oil in a medium bowl.
- Fill 2 donut molds (circular and flower-shaped) with rice mixture. Fill one row of circular donuts half-way, add the cubed tuna for the Tuna Yamakake donuts, then fill the rest of the way with rice. Press the rice into the molds with your hands, then flip and release from molds.
- Make the mackerel tartare donuts: In a medium bowl, mix the Spanish mackerel, shiso, myoga, green onion, and miso until combined. Spoon the mixture over 3 flower rice donuts. Garnish with radish, okra, and hojiso.
- Make the tuna yamakake donuts: Dip one side of the 3 circular donuts with the cubed tuna in the white sesame seeds. Fill the centers with grated Chinese yam and garnish with wasabi.
- Make the sea urchin gunkan donuts: Arrange the sea urchin on top of 3 flower donuts. Garnish with shredded nori.
- Make the seared salmon and ikura donuts: Layer the sliced salmon over 3 circular donuts. Use a kitchen torch to sear the top of the salmon. Fill the centers with ikura and garnish with lemon slices.
- Enjoy!
Advertisement
Advertisement
Advertisement
Tips
-
farfoo
Nope. I don’t get who would want to make this. It didn’t stay together and when it eventually did it tasted horrible 🤢. For the yam and caviar in the middle, how are you meant to eat that? It’s ridiculous really... the texture of the whole thing together was grainy and horrible, and the flavours didn’t go together at all. I don’t recommend this to anyone.
2019-05-30T14:47:55Z Helpful (13) -
kshirin
I mean sushi isn’t Chinese. But this was really a great dish to make!
2019-02-04T05:32:44Z Helpful (12) -
mk012
The rice was falling apart but it came together in the end😁
2019-04-10T04:29:57Z Helpful (4)
Related recipes
Fried Shrimp and Mango Salsa Hand Rolls
Vegan Black Rice Sushi Rolls
Fancy AF Fish Finger Sandwich
Blooming Quesadilla Ring
Grilled Shrimp Tacos With Creamy Cilantro Sauce
Jack O' Lantern Chips And Dip
Advertisement
Advertisement