ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty Merch
Skip to Content
94% would make again

Swedish Sticky Chocolate Cake (Kladdkaka)

featured in 7 Best Chocolate Cake Recipes
Alix Traeger
Tasty Team
July 01, 2019
Swedish Sticky Chocolate Cake (Kladdkaka)

Ingredients

for 6 servings

  • 1 ⅓ cups sugar (265 g)
  • 2 eggs
  • ½ cup flour (60 g)
  • ¼ cup cocoa powder (30 g)
  • 1 pinch salt
  • ½ cup butter (115 g), melted
  • 1 tablespoon vanilla extract
  • 1 tablespoon butter
  • 1 tablespoon cocoa powder
  • powdered sugar
  • 1 cup berry (175 g), optional

Nutrition Info

  • Calories 345
  • Fat 19g
  • Carbs 37g
  • Fiber 1g
  • Sugar 25g
  • Protein 5g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 350°F (180°C).
  2. In a medium bowl, whisk the sugar and eggs until the mixture is pale yellow in color.
  3. Sift in the flour, cocoa powder, and salt.
  4. Fold until incorporated.
  5. Mix in the butter and vanilla.
  6. Grease a pan with butter and sprinkle cocoa powder to coat.
  7. Pour in batter and smooth out. Batter will be very thick.
  8. Bake for 20 minutes or until the top has hardened. The center should still be soft.
  9. Sprinkle with powdered sugar.
  10. Add berries (optional).
  11. Enjoy!

Related Recipes

Swedish Sticky Chocolate Cake (Kladdkaka)