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93% would make again

Swedish Sticky Chocolate Cake (Kladdkaka)

Tasty Team

Under 30 minutes

Under 30 minutes

Ingredients

for 6 servings

  • 1 ⅓ cups sugar (265 g)
  • 2 eggs
  • ½ cup flour (60 g)
  • ¼ cup cocoa powder (30 g)
  • 1 pinch salt
  • ½ cup butter (115 g), melted
  • 1 tablespoon vanilla extract
  • 1 tablespoon butter
  • 1 tablespoon cocoa powder
  • powdered sugar
  • 1 cup berry (175 g), optional

Nutrition Info

Shop ingredients with
    Calories 358
    Fat 21g
    Carbs 37g
    Fiber 1g
    Sugar 25g
    Protein 4g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 350°F (180°C).
  2. In a medium bowl, whisk the sugar and eggs until the mixture is pale yellow in color.
  3. Sift in the flour, cocoa powder, and salt.
  4. Fold until incorporated.
  5. Mix in the butter and vanilla.
  6. Grease a pan with butter and sprinkle cocoa powder to coat.
  7. Pour in batter and smooth out. Batter will be very thick.
  8. Bake for 20 minutes or until the top has hardened. The center should still be soft.
  9. Sprinkle with powdered sugar.
  10. Add berries (optional).
  11. Enjoy!
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