Taco Egg Rolls
featured in Crunchy Taquito Recipes
These crispy and flavorful egg rolls filled with a taco mixture are perfect for a quick snack or a party appetizer.
May 14, 2023
97% would make again
Under 30 minutes

Under 30 minutes
Ingredients
for 6 rolls
- 2 teaspoons oil
- 1 lb chicken breast (455 g)
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 tablespoons taco seasoning, may be more or less depending on what you are using
- ½ cup water (240 mL)
- 6 egg roll wrappers
Egg roll toppings
- tomato, diced
- onion, diced
- cheese, shredded/crumbled
- egg wash
- vegetable oil, for frying
- salsa, for dipping
Nutrition Info
- Calories 236
- Fat 8g
- Carbs 12g
- Fiber 0g
- Sugar 0g
- Protein 25g
Estimated values based on one serving size.
Preparation
- Heat oil, add chicken, 1 tsp salt, and 1 tsp pepper. Cook until 60% done.
- Add the taco seasoning, stir to incorporate. Add water and cook until chicken is done.
- Fill egg roll wrapper with cooked chicken, tomatoes, onions and cheese or whatever ingredients you like.
- Roll and seal with egg wash.
- Fry until golden brown.
- Serve with salsa.
- Enjoy!
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