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MealDinnerPastaTacos & BurritosHigh-FiberHigh-ProteinUnder 1 HourOne-Pot or PanWeeknightMexican

Taco Spaghetti

Katina Lacy
Community Member
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Taco Spaghetti
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Taco Spaghetti

Ingredients

for 4 servings

  • 1 lb lean ground beef (455 g)
  • 1 can tomato sauce
  • 1 can tomato, diced
  • 1 package taco seasoning
  • 1 onion, diced
  • 1 tablespoon garlic, minced
  • half carton fresh mushroom
  • 1 teaspoon sugar
  • 1 roma tomato, diced
  • fresh cilantro, diced
  • shredded mozzarella cheese
  • shredded cheddar cheese
  • 1 package spaghetti

Nutrition Info

  • Calories 495
  • Fat 20g
  • Carbs 39g
  • Fiber 6g
  • Sugar 12g
  • Protein 37g

Estimated values based on one serving size.

Preparation

  1. Brown ground beef .
  2. Add onions and garlic and cook for a few minutes. Once golden-brown, add mushrooms and cook for a couple of minutes.
  3. Add taco seasoning, tomato sauce, canned tomatoes and sugar. To this, add a cup of water and simmer for 30 minutes.
  4. Cook spaghetti noodles according to package directions while the sauce is simmering. Once cooked, add sauce to spaghetti.
  5. Top with fresh diced roma tomatoes, mozzarella cheese, cheddar cheese, and fresh cilantro. Serve and enjoy!
  6. Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.

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