Inspired by thekitchn.com
Ingredients
for 4 servings
- 2 boneless, skinless chicken breasts
-
1 teaspoon salt -
½ teaspoon pepper -
½ teaspoon onion powder -
1 cup flour (125 g) - 2 eggs
-
1 cup seasoned breadcrumb (115 g) -
2 cups marinara sauce (520 g) - 8 slices fresh mozzarella cheese
-
½ cup grated parmesan cheese (55 g) - fresh basil, thinly sliced, to serve
- vegetable oil, for frying
Nutrition Info
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Calories
686
-
Fat
23g
-
Carbs
66g
-
Fiber
4g
-
Sugar
6g
-
Protein
47g
Estimated values based on one serving size.
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Preparation
- Cut the chicken breasts in half widthwise to make 4 thin breasts.
- Season the chicken with salt, pepper, and onion powder.
- Coat the chicken in flour, then egg, and then bread crumbs.
- Pour oil in a cast-iron skillet to come ¼ inch (½ cm) up the side. Heat the oil over medium-high heat. Add the chicken and fry on both sides until brown, about 4 minutes.
- Transfer to a paper towel-lined plate to drain.
- Preheat oven to 450°F (230°C).
- Place the fried chicken breasts in a baking dish. If they don’t fit side by side, gently overlap them. Pour the marinara over the chicken.
- Top with mozzarella slices and Parmesan.
- Bake for 10-15 minutes, or until the cheese is browned and bubbling.
- Serve with freshly chopped basil.
- Enjoy!
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Tips
-
messycooks
Don’t add too much sauce to the dish when baking because it will make the chicken soggy
2018-10-08T02:01:52Z Helpful (24) -
namaste_allie
Very messy, but very easy and a family favorite! I used tin foil in the dish for easier clean up. I’ve made it twice and I used sliced mozzarella the first time and shredded the second time. It honestly tasted better the second time. Overall very delicious recipe!
2018-06-24T22:26:09Z Helpful (18) -
Gina Compton
This is a great recipe - chicken is perfectly crispy. Two suggestions: tenderize the chicken with a jicard or something similar & add some additional Italian seasoning to the breadcrumbs. Yummm!
2018-06-17T18:07:53Z Helpful (18) -
Genesis Alva
Honestly, it seems harder than it looks. I followed every step and it came out perfectly. I now know how to make the perfect chicken Parmesan. I used boneless drumstick, and tenderized (flattened it) and it came out amazing. I added a tad bit more cheese as well but overall it was amazingly delicious. Can’t add a picture because I was too excited to eat haha
2018-06-23T07:33:13Z Helpful (12)
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