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Time Saving Sheet-Pan Eggs

by Matthew Johnson featured in Flavorful Egg Recipes Anyone Can Make

Under 30 min

Inspired by youtube.com

Under 30 min

Ingredients

for 8 servings

  • 12 eggs
  • ½ cup
    milk (120 mL)
  • salt, to taste
  • pepper, to taste
  • topping of your choice
    Calories 142
    Fat 9g
    Carbs 1g
    Fiber 0g
    Sugar 1g
    Protein 12g

Estimated values based on one serving size.

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Preparation

  1. Preheat the oven to 450˚F (230˚C).
  2. In a bowl, whisk together the eggs and milk until smooth.
  3. Pour the eggs onto a greased sheet pan and sprinkle in your favorite toppings.
  4. Bake for 15 minutes or until the eggs are cooked through.
  5. Slice the omelette and serve immediately or put into a storage container and freeze for up to 1 month.
  6. Enjoy!
 

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