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95% would make again

Time Saving Sheet-Pan Eggs

Tasty Team

Inspired by youtube.com

Ingredients

for 8 servings

  • 12 eggs
  • ½ cup milk (120 mL)
  • salt, to taste
  • pepper, to taste
  • topping of your choice

Nutrition Info

  • Calories 142
  • Fat 9g
  • Carbs 1g
  • Fiber 0g
  • Sugar 1g
  • Protein 12g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 450˚F (230˚C).
  2. In a bowl, whisk together the eggs and milk until smooth.
  3. Pour the eggs onto a greased sheet pan and sprinkle in your favorite toppings.
  4. Bake for 15 minutes or until the eggs are cooked through.
  5. Slice the omelette and serve immediately or put into a storage container and freeze for up to 1 month.
  6. Enjoy!

Ingredients

for 8 servings

  • 12 eggs
  • ½ cup milk (120 mL)
  • salt, to taste
  • pepper, to taste
  • topping of your choice

Nutrition Info

  • Calories 142
  • Fat 9g
  • Carbs 1g
  • Fiber 0g
  • Sugar 1g
  • Protein 12g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 450˚F (230˚C).
  2. In a bowl, whisk together the eggs and milk until smooth.
  3. Pour the eggs onto a greased sheet pan and sprinkle in your favorite toppings.
  4. Bake for 15 minutes or until the eggs are cooked through.
  5. Slice the omelette and serve immediately or put into a storage container and freeze for up to 1 month.
  6. Enjoy!

Inspired by youtube.com

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