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Tofu Stir Fry

A healthy and delicious stir-fry recipe featuring crispy tofu, colorful bell peppers, snap peas, and a savory sauce.

Tasty Team
94% would make again

Under 30 minutes

Tofu Stir Fry

Under 30 minutes


for 2 servings

  • 4 cloves garlic, minced, divided
  • 2 teaspoons fresh ginger, grated
  • 1 tablespoon honey
  • 1 teaspoon sriracha
  • ¼ cup lime juice (60 mL)
  • ¼ cup reduced sodium soy sauce (60 mL)
  • 1 block extra firm tofu
  • 2 tablespoons sesame oil
  • 1 cup sliced white onion
  • 1 cup sliced carrot
  • 1 cup sliced red bell pepper
  • ½ cup edamame (75 g), frozen, thawed
  • 3 cups soba noodle (300 g), cooked
  • 1 tablespoon sesame seed
  • green onion, chopped, to serve

Nutrition Info

  • Calories 1311
  • Fat 27g
  • Carbs 215g
  • Fiber 19g
  • Sugar 46g
  • Protein 50g

Estimated values based on one serving size.


  1. In a medium bowl, mix together 2 cloves of garlic, the ginger, honey, Sriracha, lime juice, and soy sauce. Set aside.
  2. Wrap the tofu in a dish towel, then place a plate on top. Let drain for 10-15 minutes, then remove the plate, unwrap the tofu, and slice into cubes.
  3. In a wok or large frying pan, heat the sesame oil over medium heat. Add the tofu and pan fry for 5-7 minutes, stirring occasionally.
  4. Add the remaining 2 cloves of minced garlic and the onion and stir until softened, about 1 minute.
  5. Add the carrot, bell pepper, and edamame and cook, stirring occasionally, until tender, 2-3 minutes.
  6. Add the soba noodles, reserved sauce, and sesame seeds. Cook for 1-2 minutes, stirring occasionally, until warmed through. Remove the pan from the heat.
  7. Garnish with green onions, if desired.
  8. Enjoy!
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Tofu Stir Fry