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88% would make again

Vegan Chocolate Chip Cookies

Tasty Team

Ingredients

for 10 servings

  • ½ cup sugar (100 g)
  • ¾ cup dark brown sugar (165 g), packed
  • 1 teaspoon salt
  • ½ cup refined coconut oil (120 g), melted
  • ¼ cup non-dairy milk (60 mL)
  • 1 teaspoon vanilla extract
  • 1 ½ cups flour (185 g)
  • ½ teaspoon baking soda
  • 4 oz vegan semi-sweet chocolate (115 g), chunks
  • 4 oz vegan dark chocolate (115 g), chunks

Nutrition Info

Shop ingredients with
    Calories 334
    Fat 20g
    Carbs 38g
    Fiber 2g
    Sugar 24g
    Protein 2g

Estimated values based on one serving size.

Preparation

  1. In a large bowl, whisk together the sugar, brown sugar, salt, and coconut oil until combined.
  2. Whisk in non-dairy milk and vanilla, until all sugar has dissolved and the batter is smooth.
  3. Sift in the flour and baking soda, then fold the mixture with a spatula, being careful not to overmix.
  4. Fold in the chocolate chunks evenly.
  5. Chill the dough for at least 30 minutes.
  6. Preheat oven to 350°F (180°C).
  7. Scoop the dough with an ice cream scoop onto a parchment paper-lined baking sheet. Be sure to leave at least 2 inches of space between cookies and the edges of the pan so cookies can spread evenly.
  8. Bake for 12-15 minutes, or until cookies just begin to brown.
  9. Cool completely.
  10. Enjoy!
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