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87% would make again

Vegan Doughnuts

Ingredients

for 12 doughnuts

  • ¼ cup vegan margarine (50 g)
  • ½ cup soy milk (120 mL)
  • 2 tablespoons sunflower oil, plus extra for frying
  • 2 cups plain flour (250 g)
  • ½ cup caster sugar (100 g)
  • 1 teaspoon baking powder
  • ½ teaspoon salt

Nutrition Info

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    Calories 168
    Fat 6g
    Carbs 24g
    Fiber 0g
    Sugar 6g
    Protein 2g

Estimated values based on one serving size.

Preparation

  1. Gently melt the butter over a low-medium heat. Add milk and 2 tablespoons of sunflower oil and mix together.
  2. Once combined, take off the heat and set aside.
  3. In a separate bowl, combine the flour, half of the sugar, baking powder and salt with a fork.
  4. Make a well in the center and pour in the butter mixture. Combine gradually until a thick dough forms.
  5. Using your hands, roll dough into little flat balls and with your thumb, press a hole in the center of each doughnut. (You may need to flour your hands for this part to avoid getting sticky!)
  6. Heat up oil in a pan. To know when it's hot enough, fry a little bit of bread in the oil. If it goes brown and floats to the top, in 45-50 seconds the oil will be ready!
  7. Gently lay the doughnuts into the oil using a spatula. Fry for about 3-5 minutes on each side, until golden brown.
  8. Transfer the doughnuts onto some tissue paper to soak up any excess oil.
  9. Roll the doughnut into a bowl of the remaining half of sugar.
  10. Enjoy!
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