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96% would make again

Veggie Garlic Noodles

by Ellie Hollandfeatured in Noodles 4 Ways

Ingredients

for 4 servings

  • 2 tablespoons vegetable oil (30 mL)
  • 5 cloves garlic, minced
  • 4 spring onions, divided
  • 2 carrots, cut into matchsticks
  • 1 cup snap pea (100 g)
  • 2 tablespoons brown sugar
  • 3 tablespoons soy sauce
  • 9 oz dried rice noodles (250 g), cooked

Nutrition Info

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    Calories 336
    Fat 7g
    Carbs 60g
    Fiber 2g
    Sugar 6g
    Protein 5g

Estimated values based on one serving size.

Preparation

  1. Heat the oil in a skillet over medium heat. Add the garlic and 3 spring onions and cook for 2-3 minutes.
  2. Add the carrots and peas, before stirring in the brown sugar and soy sauce.
  3. Add the noodles and mix together for another couple of minutes.
  4. Season with salt and pepper, then slice remaining spring onion and top to serve.
  5. Enjoy!