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Veggie Garlic Noodles

from the video Noodles 4 Ways ▶︎

by Ellie Holland


for 4 servings

  • 5 cloves garlic
  • 3 spring onions
  • 2 carrots
  • 100 g (1 cup) snap pea
  • 2 tablespoons brown sugar
  • 3 tablespoons soy sauce
  • 250 g (9 oz) noodles, cooked


  1. Fry the garlic and spring onions for a few minutes.
  2. Add the carrots and peas, before stirring in the brown sugar and soy sauce.
  3. Add the noodles and mix together for another couple of minutes.
  4. Serve with spring onions.
  5. Enjoy!
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