Ingredients
for 4 servings
-
2 tablespoons vegetable oil (30 mL) - 5 cloves garlic, minced
- 4 spring onions, divided
- 2 carrots, cut into matchsticks
-
1 cup snap pea (100 g) -
2 tablespoons brown sugar -
3 tablespoons soy sauce -
9 oz dried rice noodles, cooked (250 g)
Advertisement
Preparation
- Heat the oil in a skillet over medium heat. Add the garlic and 3 spring onions and cook for 2-3 minutes.
- Add the carrots and peas, before stirring in the brown sugar and soy sauce.
- Add the noodles and mix together for another couple of minutes.
- Season with salt and pepper, then slice remaining spring onion and top to serve.
- Enjoy!
Advertisement
Advertisement
Advertisement
Tips
1 of
23
-
bellacordovi
Love every taste of it. I would take 1/4 cup of the rice noodles water and dump into the skillet with the drained noodles then and the soy sauce and brown sugar.
2018-07-11T16:37:51Z Helpful (29) -
Christina Contreras
Needed a little more flavor do I doubled the brown sugar and soy sauce and then also mixed in sriracha for spice
2018-06-29T02:22:04Z Helpful (20) -
mothpriest
Made this for my family and they loved it. Don’t be afraid to add a little more of things for your personal taste.
2018-06-21T13:14:14Z Helpful (17) -
Anna Magelakis
I replace the carrot with peppers and taste just as nice! One of my main meals I make!
2018-06-27T11:36:09Z Helpful (12)
Related recipes
Chicken Bibimbap
Peruvian Lomo Saltado
Shila’s Grandmother’s Picante De Carne
Pepper Pot Shrimp
Sweet & Sour Pork
Teriyaki Chicken Cauliflower Rice Bowl
Advertisement
Advertisement