Ingredients
for 4 servings
-
2 tablespoons vegetable oil (30 mL) - 5 cloves garlic, minced
- 4 spring onions, divided
- 2 carrots, cut into matchsticks
-
1 cup snap pea (100 g) -
2 tablespoons brown sugar -
3 tablespoons soy sauce -
9 oz dried rice noodles, cooked (250 g)
Nutrition Info
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Calories
336
-
Fat
7g
-
Carbs
60g
-
Fiber
2g
-
Sugar
6g
-
Protein
5g
Estimated values based on one serving size.
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Preparation
- Heat the oil in a skillet over medium heat. Add the garlic and 3 spring onions and cook for 2-3 minutes.
- Add the carrots and peas, before stirring in the brown sugar and soy sauce.
- Add the noodles and mix together for another couple of minutes.
- Season with salt and pepper, then slice remaining spring onion and top to serve.
- Enjoy!
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Tips
1 of
36
-
bellacordovi
Love every taste of it. I would take 1/4 cup of the rice noodles water and dump into the skillet with the drained noodles then and the soy sauce and brown sugar.
2018-07-11T16:37:51Z Helpful (53) -
Christina Contreras
Needed a little more flavor do I doubled the brown sugar and soy sauce and then also mixed in sriracha for spice
2018-06-29T02:22:04Z Helpful (37) -
mothpriest
Made this for my family and they loved it. Don’t be afraid to add a little more of things for your personal taste.
2018-06-21T13:14:14Z Helpful (26) -
Sarah Alexander
I swapped carrot for bell pepper & snap peas for onion.
2018-08-01T14:26:37Z Helpful (24)
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