Veggie Garlic Noodles Recipe by Tasty

Ingredients

for 4 servings

2 tablespoons
vegetable oil (30 mL)
5 cloves garlic, minced
4 spring onions, divided
2 carrots, cut into matchsticks
1 cup
snap pea (100 g)
2 tablespoons
brown sugar
3 tablespoons
soy sauce
9 oz
dried rice noodles, cooked (250 g)

Preparation

Heat the oil in a skillet over medium heat. Add the garlic and 3 spring onions and cook for 2-3 minutes.
Add the carrots and peas, before stirring in the brown sugar and soy sauce.
Add the noodles and mix together for another couple of minutes.
Season with salt and pepper, then slice remaining spring onion and top to serve.
Enjoy!

Tips

1 of 8

mothpriest

Made this for my family and they loved it. Don’t be afraid to add a little more of things for your personal taste.
1 month ago Helpful (12)
Christina Contreras

Needed a little more flavor do I doubled the brown sugar and soy sauce and then also mixed in sriracha for spice
1 month ago Helpful (10)
bellacordovi

Love every taste of it. I would take 1/4 cup of the rice noodles water and dump into the skillet with the drained noodles then and the soy sauce and brown sugar.
1 month ago Helpful (8)
Kyra Grimm

I haven’t found spring onion so I used yellow onion and cooked it then added garlic. Uh-mazing. Did it with shallots the next and still amazing.
1 month ago Helpful (5)

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