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Veggie Garlic Noodles

by Ellie Holland featured in Noodles 4 Ways

Ingredients

for 4 servings

  • 2 tablespoons
    vegetable oil (30 mL)
  • 5 cloves garlic, minced
  • 4 spring onions, divided
  • 2 carrots, cut into matchsticks
  • 1 cup
    snap pea (100 g)
  • 2 tablespoons
    brown sugar
  • 3 tablespoons
    soy sauce
  • 9 oz
    dried rice noodles, cooked (250 g)
    Calories 336
    Fat 7g
    Carbs 60g
    Fiber 2g
    Sugar 6g
    Protein 5g

Estimated values based on one serving size.

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Preparation

  1. Heat the oil in a skillet over medium heat. Add the garlic and 3 spring onions and cook for 2-3 minutes.
  2. Add the carrots and peas, before stirring in the brown sugar and soy sauce.
  3. Add the noodles and mix together for another couple of minutes.
  4. Season with salt and pepper, then slice remaining spring onion and top to serve.
  5. Enjoy!
 

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