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MealBreakfastSweet BreakfastsWafflesEgg BreakfastsApplianceLow-SugarHigh-ProteinLow-CalorieUnder 15 MinutesKid-FriendlyBrunchEasy5 Ingredients or LessVegetarianLow-CarbGluten-FreeDairy-Free

Waffle Omelette

featured in 9 Crazy Easy Ways to Cook Eggs

Simple to make and perfectly salty. Kick up your breakfast game with a fun, new way to make eggs.

Matthew Johnson
Tasty Team
91% would make again
Waffle Omelette

Ingredients

for 1 serving

  • 2 eggs, beaten

Toppings

  • salt, to taste
  • pepper, to taste
  • nonstick cooking spray

Nutrition Info

  • Calories 180
  • Fat 11g
  • Carbs 0g
  • Fiber 0g
  • Sugar 0g
  • Protein 15g

Estimated values based on one serving size.

Preparation

  1. In a medium bowl, add the beaten eggs, any of your favorite toppings, salt, and pepper. Mix well.
  2. Grease a waffle iron with nonstick spray. Add the egg mixture and cook according to machine instruction to until the eggs are fully set and slightly browned, 2 minutes.
  3. Remove the egg from the waffle iron and serve.
  4. Enjoy!
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Waffle Omelette