Leftover Stuffing Waffles And Gravy
Transform your holiday leftovers into a scrumptious breakfast with these Leftover Stuffing Waffles and Gravy! Crispy on the outside, fluffy on the inside, and smothered in savory gravy, this dish is a delightful way to start your day.
Tasty Team
August 14, 2023
67% would make again
Under 30 minutes

Under 30 minutes
Ingredients
for 4 waffles
- 6 cups prepared stuffing (750 g)
- 3 large eggs
- 1 ½ cups shredded white cheddar cheese (150 g)
- 1 ½ teaspoons kosher salt
- nonstick cooking spray, for greasing
- 1 packet McCormick® brown gravy mix
- 1 cup cold water (240 mL)
- egg, sunny-side up fried, for serving
Nutrition Info
- Calories 319
- Fat 23g
- Carbs 6g
- Fiber 12g
- Sugar 0g
- Protein 19g
Estimated values based on one serving size.
Preparation
- In a large bowl, mix together the stuffing, eggs, white cheddar cheese, and salt until combined.
- Preheat the waffle iron and grease with nonstick spray.
- Add the stuffing mixture to the hot waffle iron and cook until golden brown and crisp, 7–9 minutes.
- While waffles cook, make the gravy: In a small pot, combine the McCormick® Brown Gravy mix and cold water. Cook over medium heat, stirring frequently, until boiling. Reduce the heat to medium-low and simmer for 1 minute.
- Transfer the stuffing waffles to a platter, top with the fried eggs, and drizzle with the gravy.
- Enjoy!
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