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MealBreakfastSweet BreakfastsWafflesEgg BreakfastsLow-SugarHigh-ProteinSpecial OccasionStove TopBrunchThanksgivingUnder 30 MinutesEasyVegetarianLow-CarbComfort Food

Leftover Stuffing Waffles And Gravy

Transform your holiday leftovers into a scrumptious breakfast with these Leftover Stuffing Waffles and Gravy! Crispy on the outside, fluffy on the inside, and smothered in savory gravy, this dish is a delightful way to start your day.

Ivan Diaz
Tasty Team
67% would make again

Under 30 minutes

Leftover Stuffing Waffles And Gravy

Under 30 minutes

Ingredients

for 4 waffles

  • 6 cups prepared stuffing (750 g)
  • 3 large eggs
  • 1 ½ cups shredded white cheddar cheese (150 g)
  • 1 ½ teaspoons kosher salt
  • nonstick cooking spray, for greasing
  • 1 packet McCormick® brown gravy mix
  • 1 cup cold water (240 mL)
  • egg, sunny-side up fried, for serving

Nutrition Info

  • Calories 319
  • Fat 23g
  • Carbs 6g
  • Fiber 12g
  • Sugar 0g
  • Protein 19g

Estimated values based on one serving size.

Preparation

  1. In a large bowl, mix together the stuffing, eggs, white cheddar cheese, and salt until combined.
  2. Preheat the waffle iron and grease with nonstick spray.
  3. Add the stuffing mixture to the hot waffle iron and cook until golden brown and crisp, 7–9 minutes.
  4. While waffles cook, make the gravy: In a small pot, combine the McCormick® Brown Gravy mix and cold water. Cook over medium heat, stirring frequently, until boiling. Reduce the heat to medium-low and simmer for 1 minute.
  5. Transfer the stuffing waffles to a platter, top with the fried eggs, and drizzle with the gravy.
  6. Enjoy!
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Leftover Stuffing Waffles And Gravy