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7-Layer Mediterranean Dip

Indulge in the vibrant flavors of the Mediterranean with this 7-Layer Dip featuring McCormick® Garlic Powder. Garlicky homemade pita chips, a luscious Greek yogurt blend, and layers of hummus, fresh vegetables, feta cheese, and pickled red onions make for a delightful and shareable appetizer.

Ryan Panlasigui
Tasty Team
7-Layer Mediterranean Dip

Ingredients

for 4 servings

Garlic Pita Chips

  • 3 tablespoons salted butter
  • 1 teaspoon McCormick® Garlic Powder
  • 3 pita bread rounds, cut into triangular-shaped chips

Dip

  • 1 cup greek yogurt
  • 1 lemon, zested
  • ½ lemon, juiced
  • ½ teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon McCormick® Garlic Powder
  • 8 oz store-bought hummus
  • 1 cup small-diced Roma tomatoes
  • 1 cup small-diced cucumber
  • 1 cup sliced kalamata olives
  • 1 cup crumbled feta cheese
  • 1 cup small-diced pickled red onions

Nutrition Info

  • Calories 510
  • Fat 26g
  • Carbs 50g
  • Fiber 6g
  • Sugar 13g
  • Protein 20g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
  2. Make the chips: In a medium microwave-safe bowl, heat the butter in the microwave until melted. Add 1 teaspoon McCormick® Garlic Powder and stir until well combined. Add the pita bread and toss until evenly coated. Arrange in a single layer on the prepared baking sheet and bake for 10–15 minutes, until golden brown and crispy. Remove from the oven and set aside to cool completely.
  3. Make the dip: In a medium bowl, stir together the Greek yogurt, lemon zest, lemon juice, salt, black pepper, and ½ teaspoon McCormick® Garlic Powder until well combined.
  4. Spread the hummus evenly in a 4x8-inch baking dish. Top with the yogurt mixture. Sprinkle the tomatoes evenly over the yogurt mixture, then layer the cucumber, olives, feta cheese, and pickled red onions over the top.
  5. Serve with the pita chips.
  6. Enjoy!
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7-Layer Mediterranean Dip