Buffalo Cauliflower Nachos Recipe by Tasty

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Ingredients

for 6 servings

1 head cauliflower, cut into florets
3 teaspoons
olive oil
1 tablespoon
smoked paprika
fine sea salt, to taste
freshly ground black pepper, to taste
2 tablespoons
hot sauce
2 tablespoons
siracha
1 tablespoon
butter, melted
1 lime, juiced
8 cups
tortilla chips (800 g)
1 cup
monterey jack cheese, grated (110 g)
1 cup
cheddar cheese, grated (110 g)
1 avocado, chopped
3 radishes, thinly sliced
2 celery stems, thinly sliced
sour cream, to serve
fresh cilantro, chopped, to serve

Preparation

Preheat oven to 400°F (200˚C).
On a large baking sheet, toss together the cauliflower florets, olive oil, paprika, salt, and pepper. Roast until tender, 20-25 minutes.
In a large bowl, whisk together the hot sauce, sriracha, melted butter, and lime juice.
Add the roasted cauliflower to the bowl and mix to coat.
Scatter the tortilla chips over the baking sheet. Top with the cauliflower, Monterey Jack cheese, and cheddar cheese.
Return the baking sheet to the oven and bake until cheese is melted and bubbling, about 5 minutes.
Top with avocado, radishes, celery, sour cream, and cilantro. Serve warm.
Enjoy!

Tips

India Williamson

I doubled the sauce for the cauliflower because it was so good! I also added lemon because I love acidity and it tasted soooo amazing!
2 months ago Helpful (3)
abbydurst

I added some red onions and scallions too! It turned out amazing! The only thing is it seemed to yield a lot of food, so next time I might cut the recipe in half to ensure it all gets eaten and I’m not wasting any food.
1 month ago Helpful (0)

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