Buffalo Cauliflower Nachos
by Chris Salicrup • featured in 9 Crunchy And Cheesy Nacho Recipes
Ingredients
for 6 servings
- 1 head cauliflower, cut into florets
-
3 tablespoons olive oil -
1 tablespoon smoked paprika - fine sea salt, to taste
- freshly ground black pepper, to taste
-
2 tablespoons hot sauce -
2 tablespoons siracha -
1 tablespoon butter, melted - 1 lime, juiced
-
8 cups tortilla chips (800 g) -
1 cup monterey jack cheese, grated (100 g) -
1 cup cheddar cheese, grated (100 g) - 1 avocado, chopped
- 3 radishes, thinly sliced
- 2 celery stems, thinly sliced
- sour cream, to serve
- fresh cilantro, chopped, to serve
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Preparation
- Preheat oven to 400°F (200˚C).
- On a large baking sheet, toss together the cauliflower florets, olive oil, paprika, salt, and pepper. Roast until tender, 20-25 minutes.
- In a large bowl, whisk together the hot sauce, sriracha, melted butter, and lime juice.
- Add the roasted cauliflower to the bowl and mix to coat.
- Scatter the tortilla chips over the baking sheet. Top with the cauliflower, Monterey Jack cheese, and cheddar cheese.
- Return the baking sheet to the oven and bake until cheese is melted and bubbling, about 5 minutes.
- Top with avocado, radishes, celery, sour cream, and cilantro. Serve warm.
- Enjoy!
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Tips
1 of
2
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India Williamson
I doubled the sauce for the cauliflower because it was so good! I also added lemon because I love acidity and it tasted soooo amazing!
2018-07-28T00:02:10Z Helpful (4) -
Lauren Praml
I doubled the hot sauce recipe, removed the celery and added some red onion and black olives! So so good! I would make it again but with some black beans.
2018-10-17T23:44:51Z Helpful (2) -
Annie McRae
This was a huge hit! I left off the radishes and cilantro, and added more celery.
2019-04-07T18:38:56Z Helpful (1) -
Ariel Burleson
We used veggie chips instead of tortilla chips and it was still amazing. Add lots of cheese on top and I think add the celery too at the end so the cheese melts it all together.
2019-02-06T03:02:46Z Helpful (1)
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