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95% would make again

Air Fryer Fish & Chips

For the crispiest fish and chips around, look no further than the air fryer! Don’t forget the tartar sauce and lemon wedges for serving.

July 29, 2021
Total Time

1 hr 10 min

1 hr 10 min

Prep Time

20 minutes

20 min

Cook Time

50 minutes

50 min

Total Time

1 hr 10 min

1 hr 10 min

Prep Time

20 minutes

20 min

Cook Time

50 minutes

50 min

Ingredients

for 4 servings

Chips

  • 2 idaho potatoes, peeled and cut into ½-inch fries
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt, plus more to taste
  • ½ teaspoon freshly ground black pepper
  • nonstick cooking spray, for greasing

Fish

  • 1 lb cod (425 g), cut into 2-inch strips
  • 1 teaspoon kosher salt, plus more to taste
  • 1 teaspoon freshly ground black pepper, plus more to taste
  • 1 cup all purpose flour (125 g)
  • 1 teaspoon paprika
  • 2 large eggs
  • 1 cup panko breadcrumbs (115 g)
  • tartar sauce, for serving
  • lemon wedge, for serving

Nutrition Info

  • Calories 529
  • Fat 10g
  • Carbs 73g
  • Fiber 4g
  • Sugar 3g
  • Protein 33g

Estimated values based on one serving size.

Preparation

  1. Make the chips: Add the potatoes, olive oil, salt, and pepper to a large bowl and toss until the potatoes are well coated.
  2. Preheat the air fryer to 400°F (200°C). Spray the basket with nonstick spray.
  3. Arrange the fries in the basket in a single layer, making sure they aren’t touching, and cook until tender and golden brown, 12 minutes. Transfer the fries to a paper towel-lined plate and season with salt. Repeat with the remaining potatoes.
  4. Meanwhile, make the fish: Place the cod on a cutting board and pat dry with paper towels. Season with salt and pepper.
  5. Add the flour, 1 teaspoon salt, 1 teaspoon pepper, and the paprika to a shallow bowl and whisk to combine. Beat the eggs in a separate shallow bowl. Add the panko to a third shallow bowl.
  6. Coat the cod in the flour, shaking off any excess, then dip in the eggs, then the panko, making sure each piece is fully coated.
  7. After the fries are done, place a few pieces of cod in the air fryer at a time, making sure they are not touching, and cook until golden brown and cooked through, 10 minutes. Transfer the cod to a serving platter and season with salt. Repeat with the remaining cod.
  8. Serve the fish and chips with tartar sauce and lemon wedges.
  9. Enjoy!

Ingredients

for 4 servings

Chips

  • 2 idaho potatoes, peeled and cut into ½-inch fries
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt, plus more to taste
  • ½ teaspoon freshly ground black pepper
  • nonstick cooking spray, for greasing

Fish

  • 1 lb cod (425 g), cut into 2-inch strips
  • 1 teaspoon kosher salt, plus more to taste
  • 1 teaspoon freshly ground black pepper, plus more to taste
  • 1 cup all purpose flour (125 g)
  • 1 teaspoon paprika
  • 2 large eggs
  • 1 cup panko breadcrumbs (115 g)
  • tartar sauce, for serving
  • lemon wedge, for serving

Nutrition Info

  • Calories 529
  • Fat 10g
  • Carbs 73g
  • Fiber 4g
  • Sugar 3g
  • Protein 33g

Estimated values based on one serving size.

Preparation

  1. Make the chips: Add the potatoes, olive oil, salt, and pepper to a large bowl and toss until the potatoes are well coated.
  2. Preheat the air fryer to 400°F (200°C). Spray the basket with nonstick spray.
  3. Arrange the fries in the basket in a single layer, making sure they aren’t touching, and cook until tender and golden brown, 12 minutes. Transfer the fries to a paper towel-lined plate and season with salt. Repeat with the remaining potatoes.
  4. Meanwhile, make the fish: Place the cod on a cutting board and pat dry with paper towels. Season with salt and pepper.
  5. Add the flour, 1 teaspoon salt, 1 teaspoon pepper, and the paprika to a shallow bowl and whisk to combine. Beat the eggs in a separate shallow bowl. Add the panko to a third shallow bowl.
  6. Coat the cod in the flour, shaking off any excess, then dip in the eggs, then the panko, making sure each piece is fully coated.
  7. After the fries are done, place a few pieces of cod in the air fryer at a time, making sure they are not touching, and cook until golden brown and cooked through, 10 minutes. Transfer the cod to a serving platter and season with salt. Repeat with the remaining cod.
  8. Serve the fish and chips with tartar sauce and lemon wedges.
  9. Enjoy!

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