Cut sweet potato into thin slices, about ¼ inch (6 mm) thick.
Place in toaster and set it to the maximum cook time. When it pops, flip the sweet potato slices over and toast 1 more time. Depending on the strength of your toaster and your preferences, you may need to toast it 1 more time after that.
Remove from toaster and let cool enough to handle.
Spread almond butter evenly across sweet potato toast.
Top with fresh blueberries, pomegranate seeds.
Spring is here!
This season, we have tons of easy and delicious favorites to share.