ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your CartFacebookPinterestEmailPrintSmsTwitterWhatsappCommentTips Highlights
Skip to Content
SeasonalOccasionPartyPicnicLow-FatLow-SugarHigh-ProteinLow-CalorieUnder 1 HourUnder 45 MinutesUnder 15 MinutesSpecial OccasionOne-Pot or PanNo Bake DessertsMeal PrepBig BatchSummerSnacksKid-FriendlyAppetizersUnder 30 MinutesEasy5 Ingredients or LessLow-CarbHealthyGluten-FreeComfort FoodItalian

Antipasto Skewers

featured in Picnic Staples

Layered with flavor, this easy make-ahead appetizer is perfect for parties and picnics. It’s a cheese board at your fingertips!

Betsy Carter & Amanda Berrill
Tasty Team
96% would make again

10 minutes

Antipasto Skewers

10 minutes

Ingredients

for 20 skewers

  • 20 slices sopressata
  • 20 green olives, pitted, drained
  • 10 slices prosciutto, cut in half crosswise
  • 1 jar roasted red pepper, drained and sliced into 1/2 in (1 1/4 cm) strips
  • 20 slices salami, italian
  • 20 fresh basil leaves
  • 8 oz provolone cheese (225 g), cut into 3/4 in ( 2 cm) cubes
  • 1 tablespoon aged balsamic vinegar, for drizzling
  • 1 teaspoon flaky sea salt, for sprinkling

Special Equipment

  • 20 wooden skewers, 4-6 in (10-15 cm)

Nutrition Info

  • Calories 31
  • Fat 2g
  • Carbs 1g
  • Fiber 0g
  • Sugar 1g
  • Protein 1g

Estimated values based on one serving size.

Preparation

  1. Fold a slice of sopressata into quarters, and then gently thread onto a skewer, leaving about ½–¾ (1 ¼ cm - 2 cm) inch of space from the bottom. Without packing too tightly, add a green olive, a piece of prosciutto folded into quarters, a piece of roasted red pepper folded in half, a piece of Italian dry salami folded into quarters, a basil leaf folded in half, and a cube of provolone cheese. Repeat with the remaining ingredients and skewers.
  2. When ready to serve, lightly drizzle balsamic vinegar over the skewers, avoiding the base. Sprinkle with flaky salt.
  3. Enjoy!
  4. Your favorite recipes are just a click away. Download the Tasty app to save and organize your favorites.

Related Recipes

Antipasto Skewers