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Apple Brie Crostinis

Bite into the perfect blend of sweet and savory with these Apple Brie Crostinis. Crunchy baguette slices topped with creamy brie, crisp apples, and a drizzle of honey make for an irresistible appetizer that'll have everyone reaching for seconds.

Tasty Team
97% would make again

Under 30 minutes

Under 30 minutes


for 18 servings

  • 1 baguette
  • 7 oz brie cheese (200 g), sliced
  • 2 granny smith apples, thinly sliced
  • ½ cup candied walnuts (50 g), chopped
  • honey, for serving

Nutrition Info

  • Calories 118
  • Fat 5g
  • Carbs 13g
  • Fiber 1g
  • Sugar 3g
  • Protein 4g

Estimated values based on one serving size.


  1. Preheat the oven to 550°F (285°C), or as high as your oven will go. Line a baking sheet with parchment paper.
  2. Using a serrated knife, slice the baguette crosswise on a slight diagonal into ½-inch (1 cm) slices. Transfer the baguette slices to the prepared baking sheet.
  3. Top each piece of bread with 1-2 slices of Brie cheese.
  4. Bake for 5 minutes, or until Brie begins to bubble and the bread is toasted.
  5. Top each piece of bread with 1-2 apple slices and candied walnuts. Drizzle with honey.
  6. Enjoy!
  7. Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.