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97% would make again

Apple Brie Crostinis

by Betsy Carter, Alexander Roberts and Katie Aubinfeatured in Easy Party Appetizers for the Lazy Cook

Under 30 min

Under 30 min


for 18 servings

  • 1 baguette
  • 7 oz brie cheese (200 g), sliced
  • 2 granny smith apples, thinly sliced
  • ½ cup candied walnuts (50 g), chopped
  • honey, for serving

Nutrition Info

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    Calories 62
    Fat 4g
    Carbs 2g
    Fiber 0g
    Sugar 1g
    Protein 2g

Estimated values based on one serving size.


  1. Preheat the oven to 550°F (285°C), or as high as your oven will go. Line a baking sheet with parchment paper.
  2. Using a serrated knife, slice the baguette crosswise on a slight diagonal into ½-inch (1 cm) slices. Transfer the baguette slices to the prepared baking sheet.
  3. Top each piece of bread with 1-2 slices of Brie cheese.
  4. Bake for 5 minutes, or until Brie begins to bubble and the bread is toasted.
  5. Top each piece of bread with 1-2 apple slices and candied walnuts. Drizzle with honey.
  6. Enjoy!