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96% would make again

BLT

No sandwich is as simple and satisfying as a BLT full of juicy tomatoes and crispy, salty bacon. With so few ingredients, make sure you are using the best quality–they will make the sandwich that much better!

Total Time

20 minutes

20 min

Prep Time

5 minutes

5 min

Cook Time

15 minutes

15 min

Total Time

20 minutes

20 min

Prep Time

5 minutes

5 min

Cook Time

15 minutes

15 min

Ingredients

for 2 servings

  • 6 slices bacon
  • 4 slices bread, toasted
  • mayonnaise, to taste
  • 1 beefsteak tomato, sliced
  • 4 boston lettuces

Nutrition Info

  • Calories 87
  • Fat 2g
  • Carbs 13g
  • Fiber 3g
  • Sugar 5g
  • Protein 4g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 400°F (200°C). Line a rimmed baking sheet with parchment paper.
  2. Arrange the bacon on the prepared baking sheet and place in the oven. Bake to your desired level of crispiness, 12–15 minutes. Transfer the bacon to a paper towel-lined plate to drain.
  3. On a cutting board, spread a generous layer of mayonnaise over each slice of bread.
  4. Layer the sliced tomato, lettuce, and bacon over the mayonnaise on 2 slices of bread. Place the other slices of bread on top. Cut the sandwiches in half on the diagonal.
  5. Enjoy!

Ingredients

for 2 servings

  • 6 slices bacon
  • 4 slices bread, toasted
  • mayonnaise, to taste
  • 1 beefsteak tomato, sliced
  • 4 boston lettuces

Nutrition Info

  • Calories 87
  • Fat 2g
  • Carbs 13g
  • Fiber 3g
  • Sugar 5g
  • Protein 4g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 400°F (200°C). Line a rimmed baking sheet with parchment paper.
  2. Arrange the bacon on the prepared baking sheet and place in the oven. Bake to your desired level of crispiness, 12–15 minutes. Transfer the bacon to a paper towel-lined plate to drain.
  3. On a cutting board, spread a generous layer of mayonnaise over each slice of bread.
  4. Layer the sliced tomato, lettuce, and bacon over the mayonnaise on 2 slices of bread. Place the other slices of bread on top. Cut the sandwiches in half on the diagonal.
  5. Enjoy!

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