BLT
featured in Budget-Friendly Recipes 8 Ways!
No sandwich is as simple and satisfying as a BLT full of juicy tomatoes and crispy, salty bacon. With so few ingredients, make sure you are using the best quality–they will make the sandwich that much better!
97% would make again
Total Time
20 minutes
20 min
Prep Time
5 minutes
5 min
Cook Time
15 minutes
15 min
Total Time
20 minutes
20 min
Prep Time
5 minutes
5 min
Cook Time
15 minutes
15 min
Ingredients
for 2 servings
- 6 slices bacon
- 4 slices bread, toasted
- mayonnaise, to taste
- 1 beefsteak tomato, sliced
- 4 boston lettuces
Nutrition Info
- Calories 87
- Fat 2g
- Carbs 13g
- Fiber 3g
- Sugar 5g
- Protein 4g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 400°F (200°C). Line a rimmed baking sheet with parchment paper.
- Arrange the bacon on the prepared baking sheet and place in the oven. Bake to your desired level of crispiness, 12–15 minutes. Transfer the bacon to a paper towel-lined plate to drain.
- On a cutting board, spread a generous layer of mayonnaise over each slice of bread.
- Layer the sliced tomato, lettuce, and bacon over the mayonnaise on 2 slices of bread. Place the other slices of bread on top. Cut the sandwiches in half on the diagonal.
- Enjoy!
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