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Bacon And Cheese In A Mug

by Hitomi Aihara featured in Fast & Easy Breakfast In A Mug 4 Ways

Under 30 min

Under 30 min

Ingredients

for 1 serving

  • 1 slice bread
  • 1 egg
  • 2 tablespoons
    milk
  • 1 pinch cheddar cheese
  • 1 pinch salt
  • 1 pinch pepper
  • bacon, to taste
  • tomato, to taste
  • green onion, minced
    Calories 224
    Fat 16g
    Carbs 4g
    Fiber 0g
    Sugar 1g
    Protein 14g

Estimated values based on one serving size.

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Preparation

  1. Slice bread into cubes.
  2. In a bowl, add egg, milk, cheese, salt, and pepper, and mix.
  3. In a microwave-safe mug, place half of the cubed bread and desired amount of bacon and tomato.
  4. Place the rest of the bread and fixins and pour the egg mixture into the mug.
  5. Microwave for 1½ minutes or until egg is fully cooked.
  6. Sprinkle with some green onions.
  7. Enjoy!
 

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