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Bacon Asparagus Pastry Twists

These crispy and savory pastry twists are stuffed with asparagus and bacon, making for a delicious appetizer or snack.

Tasty Team
93% would make again
Bacon Asparagus Pastry Twists


for 2 servings

  • 1 sheet puff pastry, thawed
  • 6 slices bacon
  • 12 spears asparagus
  • 1 egg, beaten
  • salt, to taste
  • pepper, to taste

Nutrition Info

  • Calories 799
  • Fat 52g
  • Carbs 66g
  • Fiber 6g
  • Sugar 4g
  • Protein 20g

Estimated values based on one serving size.


  1. Preheat oven to 400°F (200°C)
  2. Slice the puff pastry into ½-inch (1-centimeter) strips.
  3. Slice the bacon in half lengthwise into thin strips.
  4. Wrap a strip of bacon around an asparagus spear in a spiral.
  5. Wrap a strip of puff pastry around the asparagus, looping it in between the bacon spiral.
  6. Repeat with the rest of the asparagus.
  7. Place the wrapped spears on a baking tray lined with parchment paper.
  8. Brush them with egg wash, then sprinkle a pinch of salt & pepper on top.
  9. Bake for 18 minutes, until golden brown and puffed.
  10. Enjoy!
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Bacon Asparagus Pastry Twists