Email Link SMS X Search Clock Right Arrow Caret down Caret up Caret left Caret right Thumbs up Speech Audio on Replay Plus Minus

Advertisement

Bacon Asparagus Pastry Twists

by Alvin Zhou featured in 3-Course Chicken Dinner

Ingredients

for 2 servings

  • 1 sheet puff pastry, thawed
  • 6 slices bacon
  • 12 spears asparagus
  • 1 egg, beaten
  • salt, to taste
  • pepper, to taste
    Calories 282
    Fat 16g
    Carbs 27g
    Fiber 5g
    Sugar 3g
    Protein 10g

Estimated values based on one serving size.

Advertisement

Preparation

  1. Preheat oven to 400°F (200°C)
  2. Slice the puff pastry into ½-inch (1-centimeter) strips.
  3. Slice the bacon in half lengthwise into thin strips.
  4. Wrap a strip of bacon around an asparagus spear in a spiral.
  5. Wrap a strip of puff pastry around the asparagus, looping it in between the bacon spiral.
  6. Repeat with the rest of the asparagus.
  7. Place the wrapped spears on a baking tray lined with parchment paper.
  8. Brush them with egg wash, then sprinkle a pinch of salt & pepper on top.
  9. Bake for 18 minutes, until golden brown and puffed.
  10. Enjoy!
 

Advertisement

Advertisement

Advertisement

More like this