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92% would make again

Bacon Asparagus Pastry Twists

Tasty Team

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Ingredients

for 2 servings

  • 1 sheet puff pastry, thawed
  • 6 slices bacon
  • 12 spears asparagus
  • 1 egg, beaten
  • salt, to taste
  • pepper, to taste

Nutrition Info

Powered by
    Calories 282
    Fat 16g
    Carbs 27g
    Fiber 5g
    Sugar 3g
    Protein 10g

Estimated values based on one serving size.

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Preparation

  1. Preheat oven to 400°F (200°C)
  2. Slice the puff pastry into ½-inch (1-centimeter) strips.
  3. Slice the bacon in half lengthwise into thin strips.
  4. SCROLL FOR MORE CONTENT

  5. Wrap a strip of bacon around an asparagus spear in a spiral.
  6. Wrap a strip of puff pastry around the asparagus, looping it in between the bacon spiral.
  7. Repeat with the rest of the asparagus.
  8. SCROLL FOR MORE CONTENT

  9. Place the wrapped spears on a baking tray lined with parchment paper.
  10. Brush them with egg wash, then sprinkle a pinch of salt & pepper on top.
  11. Bake for 18 minutes, until golden brown and puffed.
  12. Enjoy!
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