Spinach Artichoke Pull-Apart Bread
by Merle O'Neal • featured in Pull-Apart Dishes
Ingredients
for 6 servings
- 2 sheets puff pastry, thawed
-
8 oz cream cheese, softened (225 g) -
14 oz artichoke heart, 1 can, drained and chopped (400 g) -
¾ cup fresh spinach, cooked and drained of excess water, or frozen and thawed (30 g) -
¼ cup sour cream (60 g) -
½ cup grated parmesan cheese (55 g) -
½ cup shredded mozzarella cheese (60 g) -
2 teaspoons garlic powder -
1 teaspoon salt -
1 teaspoon pepper -
½ teaspoon red pepper flakes - 1 egg, beaten
Nutrition Info
Shop ingredients with-
Calories
439
-
Fat
34g
-
Carbs
23g
-
Fiber
3g
-
Sugar
2g
-
Protein
11g
Estimated values based on one serving size.
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Preparation
- In a large bowl, combine cream cheese, artichoke hearts, spinach, sour cream, parmesan, mozzarella, garlic powder, salt, pepper, and red pepper flakes.
- Preheat oven to 400ºF (200ºC).
- Place the two sheets of puff pastry on a parchment paper-lined baking tray. Using a dinner plate as a guide, cut out equal size circles from both sheets.
- Remove the top sheet.
- On the bottom sheet, spread spinach artichoke mixture and lay the other sheet of puff pastry on top.
- Take a glass and place it in the center of the circle. Using a knife, cut away from the edge of the glass to create 12 equally spaced strips.
- Take each strip and twist then brush with beaten egg.
- Bake at 400°F (200°C) for 30 minutes, or until golden.
- Enjoy!
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Tips
-
Andres Torres
This came out beautiful and it was delicious. Make sure to prep it on the bake sheet otherwise you will have to transfer it like I did and that was hard.
2018-09-26T03:25:31Z Helpful (14) -
Chandlar Stone
I actually really love this recipe 😍
2018-06-22T03:33:34Z Helpful (13) -
Sofie Gürtler
I have made this many times now. I’ve switched the spinach with kale for a more dry and crunchy filling. I’ve also added a few sundried tomatoes and black olives (chopped).
2018-09-15T17:59:16Z Helpful (10) -
Margaret Minardi
Had WAY too much filling, rolled out the edges from the puff pastry to form a bread bowl for some more dip, but still left with dip. Way too much. Otherwise great
2018-11-22T16:08:41Z Helpful (9)
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