
Ingredients
for 4 servings
- 2 large ripe bananas
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
Nutrition Info
- Calories 119
- Fat 3g
- Carbs 18g
- Fiber 2g
- Sugar 9g
- Protein 4g
Estimated values based on one serving size.
Preparation
- In a bowl, mash bananas.
- Mix in the egg, then vanilla and cinnamon.
- Pour pancake batter in ¼ cup (60 ml) amounts on a griddle or skillet over medium-high heat.
- Cook until bubbles pop on the surface of the pancake, then flip and cook the other side.
- Enjoy!
