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78% would make again

Banana Pancakes

featured in Nutritious Pancakes 4 Ways
Hannah Williams
Tasty Team
June 10, 2019
Banana Pancakes

Ingredients

for 4 servings

  • 2 large ripe bananas
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon

Nutrition Info

  • Calories 119
  • Fat 3g
  • Carbs 18g
  • Fiber 2g
  • Sugar 9g
  • Protein 4g

Estimated values based on one serving size.

Preparation

  1. In a bowl, mash bananas.
  2. Mix in the egg, then vanilla and cinnamon.
  3. Pour pancake batter in ¼ cup (60 ml) amounts on a griddle or skillet over medium-high heat.
  4. Cook until bubbles pop on the surface of the pancake, then flip and cook the other side.
  5. Enjoy!

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