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80% would make again

Banana Pancakes

Tasty Team

Under 30 minutes

Under 30 minutes

Ingredients

for 4 servings

  • 2 large ripe bananas
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon

Nutrition Info

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    Calories 116
    Fat 3g
    Carbs 18g
    Fiber 2g
    Sugar 9g
    Protein 4g

Estimated values based on one serving size.

Preparation

  1. In a bowl, mash bananas.
  2. Mix in the egg, then vanilla and cinnamon.
  3. Pour pancake batter in ¼ cup (60 ml) amounts on a griddle or skillet over medium-high heat.
  4. Cook until bubbles pop on the surface of the pancake, then flip and cook the other side.
  5. Enjoy!

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Let’s quarantine cook!

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