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Cinnamon Roll Pancakes

by Hannah Williams featured in Nutritious Pancakes 4 Ways

Under 30 min

Inspired by runningwithspoons.com

Under 30 min

Ingredients

for 2 servings

  • 1 egg
  • 2 tablespoons
    milk
  • ½ cup
    oats (50 g)
  • ½ teaspoon
    baking powder
  • ½ cup
    greek yogurt (145 g)
  • ½ teaspoon
    cinnamon
  • 1 tablespoon
    brown sugar
  • 1 tablespoon
    coconut oil
    Calories 268
    Fat 9g
    Carbs 36g
    Fiber 4g
    Sugar 11g
    Protein 9g

Estimated values based on one serving size.

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Preparation

  1. In a blender, blend the egg, milk, oats, baking powder, and Greek yogurt.
  2. In a squirt bottle, combine cinnamon, brown sugar, and coconut oil.
  3. On a griddle or pan over medium-high heat, pour pancake batter in ¼ cup (60 ml) amounts. Drizzle cinnamon sugar mixture over the pancake. When bubbles start to pop on the surface, flip and cook completely.
  4. Enjoy!
 

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