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Cinnamon Roll Pancakes

Treat yourself to a sweet and indulgent breakfast with these fluffy cinnamon roll pancakes. These decadent pancakes are swirled with a cinnamon sugar filling and topped with a rich cream cheese glaze, making them the perfect weekend brunch dish.

Tasty Team
82% would make again


for 2 servings

  • 1 egg
  • 2 tablespoons milk
  • ½ cup oats (50 g)
  • ½ teaspoon baking powder
  • ½ cup greek yogurt (145 g)
  • ½ teaspoon cinnamon
  • 1 tablespoon brown sugar
  • 1 tablespoon coconut oil

Nutrition Info

  • Calories 316
  • Fat 12g
  • Carbs 38g
  • Fiber 4g
  • Sugar 13g
  • Protein 13g

Estimated values based on one serving size.


  1. In a blender, blend the egg, milk, oats, baking powder, and Greek yogurt.
  2. In a squirt bottle, combine cinnamon, brown sugar, and coconut oil.
  3. On a griddle or pan over medium-high heat, pour pancake batter in ¼ cup (60 ml) amounts. Drizzle cinnamon sugar mixture over the pancake. When bubbles start to pop on the surface, flip and cook completely.
  4. Enjoy!
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