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Healthy Blueberry Pancakes

These fluffy and delicious pancakes are packed with juicy blueberries and made with wholesome ingredients like whole wheat flour and unsweetened almond milk. Perfect for a healthy breakfast or brunch.

Tasty Team
89% would make again

Under 30 minutes

Healthy Blueberry Pancakes

Under 30 minutes


for 4 servings

  • 2 ripe bananas
  • 2 eggs
  • 1 teaspoon vanilla extract
  • ½ cup quick-cook oats (70 g)
  • ½ cup blueberry (50 g)

Nutrition Info

  • Calories 195
  • Fat 3g
  • Carbs 34g
  • Fiber 4g
  • Sugar 13g
  • Protein 6g

Estimated values based on one serving size.


  1. Mash the bananas in a large bowl until smooth. Mix in the eggs and vanilla until well combined, then mix in the oats. Carefully fold in the blueberries.
  2. Heat a medium nonstick skillet over medium heat. Add a scoop of the pancake batter. Smooth out to form an even layer. Cook for 2–3 minutes until you start to see bubbles forming on the surface. Flip and cook until the other side is golden brown, 1–2 minutes more.
  3. Garnish your pancakes with your favorite toppings! We like Greek yogurt, granola, fresh blueberries, and/or maple syrup.
  4. Enjoy!
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Healthy Blueberry Pancakes