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90% would make again

Healthy Blueberry Pancakes

Tasty Team

Ingredients

for 4 servings

  • 2 ripe bananas
  • 2 eggs
  • 1 teaspoon vanilla extract
  • ½ cup quick-cook oats (70 g)
  • ½ cup blueberry (50 g)

Nutrition Info

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    Calories 195
    Fat 4g
    Carbs 33g
    Fiber 4g
    Sugar 11g
    Protein 7g

Estimated values based on one serving size.

Preparation

  1. Mash bananas in a large bowl until smooth. Mix in eggs and vanilla until well combined, then mix in oats. Fold in blueberries carefully.
  2. Heat a skillet to medium and add in a scoop of the pancake batter. Smooth out to form an even layer. Cook for about 2-3 minutes until you start to see bubbles releasing from the top of the batter. Flip and cook until the other side is golden brown, about 1-2 minutes.
  3. Garnish your pancakes with your favorite toppings! (We used Greek yogurt, granola, fresh blueberries and maple syrup.
  4. Enjoy!
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