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89% would make again

Healthy Blueberry Pancakes

Tasty Team

Ingredients

for 4 servings

  • 2 ripe bananas
  • 2 eggs
  • 1 teaspoon vanilla extract
  • ½ cup quick-cook oats (70 g)
  • ½ cup blueberry (50 g)

Nutrition Info

  • Calories 195
  • Fat 4g
  • Carbs 33g
  • Fiber 4g
  • Sugar 11g
  • Protein 7g

Estimated values based on one serving size.

Preparation

  1. Mash the bananas in a large bowl until smooth. Mix in the eggs and vanilla until well combined, then mix in the oats. Carefully fold in the blueberries.
  2. Heat a medium nonstick skillet over medium heat. Add a scoop of the pancake batter. Smooth out to form an even layer. Cook for 2–3 minutes until you start to see bubbles forming on the surface. Flip and cook until the other side is golden brown, 1–2 minutes more.
  3. Garnish your pancakes with your favorite toppings! We like Greek yogurt, granola, fresh blueberries, and/or maple syrup.
  4. Enjoy!

Ingredients

for 4 servings

  • 2 ripe bananas
  • 2 eggs
  • 1 teaspoon vanilla extract
  • ½ cup quick-cook oats (70 g)
  • ½ cup blueberry (50 g)

Nutrition Info

  • Calories 195
  • Fat 4g
  • Carbs 33g
  • Fiber 4g
  • Sugar 11g
  • Protein 7g

Estimated values based on one serving size.

Preparation

  1. Mash the bananas in a large bowl until smooth. Mix in the eggs and vanilla until well combined, then mix in the oats. Carefully fold in the blueberries.
  2. Heat a medium nonstick skillet over medium heat. Add a scoop of the pancake batter. Smooth out to form an even layer. Cook for 2–3 minutes until you start to see bubbles forming on the surface. Flip and cook until the other side is golden brown, 1–2 minutes more.
  3. Garnish your pancakes with your favorite toppings! We like Greek yogurt, granola, fresh blueberries, and/or maple syrup.
  4. Enjoy!

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