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85% would make again

Healthy Dark Chocolate Pancakes

by Mercedes Sandovalfeatured in Healthy Pancakes 4 Ways

Under 30 min

Under 30 min


for 4 servings

  • 2 bananas
  • 2 eggs
  • ½ cup quick-cook oats (70 g)
  • 2 tablespoons dark cocoa powder
  • ¼ cup dark chocolate chips (50 g)
  • ¼ teaspoon salt

Nutrition Info

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    Calories 250
    Fat 8g
    Carbs 37g
    Fiber 5g
    Sugar 14g
    Protein 8g

Estimated values based on one serving size.


  1. Mash bananas in a large bowl until smooth. Mix in eggs until well combined, then mix in remaining ingredients.
  2. Heat a skillet to medium and add in a scoop of the pancake batter. Smooth out to form an even layer. Cook for about 2-3 minutes until you start to see bubbles releasing from the top of the batter. Flip and cook until the other side is golden brown, about 1-2 minutes.
  3. Garnish your pancakes with your favorite toppings! We used fresh strawberries and maple syrup.
  4. Enjoy!