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Healthy Peanut Butter Chocolate Chip Pancakes

by Mercedes Sandoval featured in Healthy Pancakes 4 Ways

Under 30 min

Under 30 min

Ingredients

for 4 servings

  • 2 bananas
  • 2 eggs
  • ¼ cup
    peanut butter (60 g)
  • ½ cup
    oats (50 g)
  • ¼ cup
    dark chocolate chips (45 g)
  • ¼ teaspoon
    salt

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Preparation

  1. Mash bananas in a large bowl until smooth. Mix in eggs and peanut butter until well combined, then mix in remaining ingredients.
  2. Heat a skillet to medium and add in a scoop of the pancake batter. Smooth out to form an even layer. Cook for about 2-3 minutes until you start to see bubbles releasing from the top of the batter. Flip and cook until the other side is golden brown, about 1-2 minutes.
  3. Garnish your pancakes with your favorite toppings! We used banana slices, dark chocolate chips and maple syrup.
  4. Enjoy!
 

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