ClockPlayEmailInstagramLinkSMSTwitterYouTubeXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwap
Skip to Content

Banana Sugar-Free Microwave Cake

Community Member

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Banana Sugar-Free Microwave Cake

Under 30 minutes

Under 30 minutes


for 2 servings

  • 1 ripe banana, mashed
  • 1 egg
  • 1 tablespoon oil
  • 1 ½ tablespoons organic cacao powder
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1 tablespoon honey
  • 2 whole dates, chopped (if pitted - remove seeds)
  • 2 tablespoons pecan
  • ¼ cup all purpose flour (30 g)
  • ½ cup milk (120 mL), soy recommended

Nutrition Info

    Calories 340
    Fat 11g
    Carbs 52g
    Fiber 4g
    Sugar 27g
    Protein 9g

Estimated values based on one serving size.


  1. Mix together banana and egg. Then, add oil/butter, cacao powder, baking powder, cinnamon and honey and mix together.
  2. Add ¾ of your chopped dates and pecans, then add all-purpose flour and mix well.
  3. Add milk and mix until well-combined. Then, add remaining chopped dates and pecans on top (Do not mix).
  4. Place batter in 2 greased ramekins and microwave for 3 minutes.
  5. Remove, puncture with a fork 3-4 times, then microwave again for 3 minutes.
  6. Serve warm.

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.

Submit your recipe here.