BBQ Bacon Meatballs
for 2 servings
250 g (9 oz) beef mince
250 g (9 oz) sausage meat
75 g (⅔ cup) bread crumb
40 g (¼ cup) onion, chopped, half a normal-sized onion
2 cloves garlic, chopped
1 pack grated mozzarella cheese
6 rashers bacon
BBQ sauce, to taste
Preheat oven to 180°C fan (200°C or 400°F).
Mix the beef mince, sausage meat, breadcrumbs, chopped onion, garlic cloves and egg together in a large bowl until thoroughly combined. It’s easiest to use your hands for this!
Roll mixture into golf ball sized balls. Use your thumb to create a dent in the balls, add a pinch of mozzarella and seal.
Cut the bacon rashers in half and roll the meatballs starting from the bottom of the rasher to wrap them.
Place meatballs onto a foil-covered tray and bake for 20 minutes.
Remove from oven and brush with BBQ sauce, bake for 5 additional minutes. Repeat the brushing and baking two more times to get an extra thick layer of BBQ sauce.
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