Under 30 min
Under 30 min
Ingredients
for 14 rollups
- 1 pizza crust, refrigerated
-
½ cup BBQ sauce (145 g) -
1 ½ cups rotisserie chicken, shredded (190 g) -
½ g red onion, finely chopped ½ g -
1 cup shredded cheese (100 g) -
¼ cup parsley, chopped (10 g)
Advertisement
Preparation
- Preheat oven to 425°F (220°C).
- Roll out the pizza crust into a rectangle.
- Spread on the BBQ sauce. Top with chicken, onion, cheese, and parsley.
- Roll it up longways, and cut into slices. Bake face-up for 15 minutes.
- Enjoy!
Advertisement
Advertisement
Advertisement
Tips
1 of
4
-
sara.jawad
One of my friends doesn’t like barbecue so we replaced bbq sauce with alfredo and it’s just as good!
2018-06-28T20:00:20Z Helpful (7) -
chantal.f
These are definitely not as easy to roll and cut as the video shows. Mine kept trying to fall apart. I would recommend under filling the pizza dough so you don’t have this problem.
2018-07-04T23:40:33Z Helpful (6) -
Taylor Lee
So easy and everyone loves them! You can freeze them to save and eat later too. Make sure to take the dough out right before you start because it gets sticky fast.
2018-06-25T13:47:53Z Helpful (4) -
jesssssss
Oil up your knife as you cut so the dough doesn’t stick to it. Was deliciousssss and so easy to make, can’t wait to make again.
2018-08-26T01:44:41Z Helpful (3)
Related recipes
BBQ Chicken Dippers
Chicken Bacon Ranch Mini Calzones
Chicken Alfredo Pizza
Meatball Sub Bake
Breakfast Sliders
BBQ Chicken Sliders
Advertisement
Advertisement