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BBQ Chipped Ham Rolls

by Betsy Carter featured in Game Day BBQ Rolls 2 Ways

Inspired by cbslocal.com

Ingredients

for 8 servings

  • 2 lb
    deli ham, thinly sliced (905 g)
  • ½ onion, diced
  • ½ teaspoon
    salt
  • 1 cup
    BBQ sauce, of choice (290 g)
  • 1 lb
    pizza dough (455 g)
  • relish, for serving
    Calories 363
    Fat 8g
    Carbs 42g
    Fiber 1g
    Sugar 14g
    Protein 28g

Estimated values based on one serving size.

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Preparation

  1. Add ham, salt, onion and bbq sauce to a slow cooker.
  2. Cover and cook on low for 5 hours.
  3. Shred ham using two forks.
  4. Preheat oven to 375°F (180°C).
  5. Using a rolling pin, roll the dough into a 16x12-inch (40x30-cm) rectangle, about ¼-inch (6 mm) thick on a well-floured surface.
  6. Distribute shredded ham over the dough, leaving a 1-inch (2 cm) open strip on the short side facing you.
  7. Roll the dough into a log shape, pinching the seams to seal it.
  8. With a serrated knife, evenly cut roll into 8 slices. Arrange slices in a greased cake pan.
  9. Bake in oven for 20-25 minutes.
  10. Cool in pan for 10-15 minutes.
  11. Drizzle rolls with more BBQ sauce and top with relish, if desired.
  12. Enjoy!
 

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