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Scallion Pizza Dough Pancake

Ingredients

for 4 pancakes

Scallion pancake

  • pizza dough
  • scallion
  • sesame oil
  • salt, to taste
  • white pepper, to taste

Dipping sauce

  • ⅓ cup
    soy sauce (80 mL)
  • 2 tablespoons
    rice vinegar
  • 1 teaspoon
    sriracha sauce
  • 1 tablespoon
    garlic
  • 1 tablespoon
    ginger
  • 1 tablespoon
    sugar
  • scallions, chopped
    Calories 93
    Fat 6g
    Carbs 7g
    Fiber 0g
    Sugar 5g
    Protein 1g

Estimated values based on one serving size.

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Preparation

  1. Brush pizza dough with sesame oil. Liberally spread scallions. Salt and white pepper the pizza dough.
  2. Cut pizza dough into 6 x 10 inch (15 x 25 cm) pieces. Roll and coil. Rest covered with a damp towel for an hour.
  3. After an hour, flatten each coil of dough, roll out as flat as possible. Fry on medium heat until both sides are golden brown (5 minutes). Then cut into quarters.
  4. Mix the ingredients for the dipping sauce into a small bowl. Serve.
  5. Enjoy!
 

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