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Scallion Pizza Dough Pancake

Store-bought pizza dough saves you a few steps in making these homemade scallion pancakes. The dough is studded with scallions and rolled into pinwheels to create irresistably flaky layers.

86% would make again

Under 30 minutes

Scallion Pizza Dough Pancake

Under 30 minutes


for 4 pancakes

Scallion pancake

  • pizza dough
  • scallion
  • sesame oil
  • salt, to taste
  • white pepper, to taste

Dipping sauce

  • ⅓ cup soy sauce (80 mL)
  • 2 tablespoons rice vinegar
  • 1 teaspoon sriracha sauce
  • 1 tablespoon garlic
  • 1 tablespoon ginger
  • 1 tablespoon sugar
  • scallion, chopped

Nutrition Info

  • Calories 91
  • Fat 6g
  • Carbs 6g
  • Fiber 0g
  • Sugar 5g
  • Protein 1g

Estimated values based on one serving size.


  1. Brush pizza dough with sesame oil. Liberally spread scallions. Salt and white pepper the pizza dough.
  2. Cut pizza dough into 6 x 10 inch (15 x 25 cm) pieces. Roll and coil. Rest covered with a damp towel for an hour.
  3. After an hour, flatten each coil of dough, roll out as flat as possible. Fry on medium heat until both sides are golden brown (5 minutes). Then cut into quarters.
  4. Mix the ingredients for the dipping sauce into a small bowl. Serve.
  5. Enjoy!
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Scallion Pizza Dough Pancake