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86% would make again

Scallion Pizza Dough Pancake


for 4 pancakes

Scallion pancake

  • pizza dough
  • scallion
  • sesame oil
  • salt, to taste
  • white pepper, to taste

Dipping sauce

  • ⅓ cup soy sauce (80 mL)
  • 2 tablespoons rice vinegar
  • 1 teaspoon sriracha sauce
  • 1 tablespoon garlic
  • 1 tablespoon ginger
  • 1 tablespoon sugar
  • scallion, chopped

Nutrition Info

    Calories 94
    Fat 6g
    Carbs 7g
    Fiber 0g
    Sugar 5g
    Protein 1g

Estimated values based on one serving size.


  1. Brush pizza dough with sesame oil. Liberally spread scallions. Salt and white pepper the pizza dough.
  2. Cut pizza dough into 6 x 10 inch (15 x 25 cm) pieces. Roll and coil. Rest covered with a damp towel for an hour.
  3. After an hour, flatten each coil of dough, roll out as flat as possible. Fry on medium heat until both sides are golden brown (5 minutes). Then cut into quarters.
  4. Mix the ingredients for the dipping sauce into a small bowl. Serve.
  5. Enjoy!

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