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Ham And Cheese Pull Apart Garlic Bread

from the video 5 Recipes For Garlic Bread Lovers ▶︎

by Katie Aubin

Inspired by


for 15 servings

  • 24 oz (680 g) pizza dough
  • 1 cup (230 g) butter, melted
  • 6 cloves garlic, minced
  • ¼ cup (10 g) fresh parsley, chopped
  • 1 teaspoon salt
  • 3 cups (300 g) shredded mozzarella cheese
  • 3 cups (300 g) shredded cheddar cheese
  • 10 slices deli ham, halved


  1. Preheat oven to 400°F (200°C).
  2. Roll out pizza dough into an 18x10-inch (45x25-cm) rectangle.
  3. In a bowl, combine butter, garlic, parsley, and salt. Use a spatula to spread an even layer of the mixture over the dough.
  4. Sprinkle a generous handful of mozzarella and cheddar cheese in a square checkerboard pattern across the dough, making 20 squares.
  5. Place a piece of ham over each section of cheese.
  6. Cut the dough into 20 evenly sized squares and stack four on top of each other, alternating cheeses as you go. There will be five stacks of four.
  7. Place stacks in an 8½x4½-inch (21x11-cm) bread pan.
  8. Bake for 35 minutes.
  9. Enjoy!
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