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MealDinnerChilisStewsBeefHigh-FiberHigh-ProteinUnder 1 HourSpecial OccasionOne-Pot or PanMeal PrepBig BatchStove TopWinterFallWeeknightGame DayLunchGluten-FreeDairy-FreeComfort FoodNorth American

Best Chili Ever

Marina Aria
Community Member
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Best Chili Ever
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Best Chili Ever

Ingredients

for 10 servings

  • 1 jalapeño, de-seeded & finely minced
  • 1 red bell pepper
  • 1 yellow onion
  • 1 lb ground beef (455 g)
  • 2 tablespoons garlic, minced
  • ¼ cup bone broth (60 mL)
  • 1 tablespoon canola oil
  • 1 can unflavored tomato sauce
  • 1 cup water (240 mL)
  • 1 can stewed tomato, strained
  • 1 ½ tablespoons honey
  • 2 teaspoons cumin
  • 2 tablespoons chili powder
  • 1 teaspoon oregano
  • 1 tablespoon smoked paprika
  • ½ packet McCormick® Chili Seasoning
  • salt and pepper, as needed
  • 1 can corn, rinsed
  • 1 can black beans, rinsed

Nutrition Info

  • Calories 231
  • Fat 9g
  • Carbs 20g
  • Fiber 6g
  • Sugar 6g
  • Protein 16g

Estimated values based on one serving size.

Preparation

  1. Cook down onions & bell pepper in canola oil. Then, add finely minced jalapeno and garlic and sauté for 1 minute.
  2. Add seasonings, bone broth, corn, tomatoes, and beans and cook until fragrant.
  3. Add cooked ground beef & water.
  4. Bring to a boil, then simmer for 1-2 hours uncovered.
  5. Serve warm.
  6. Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.

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