Old Fashioned Goulash
A classic comfort food dish made with ground beef, elbow macaroni, and a tomato-based sauce seasoned with paprika, garlic, and onions.
Community Member
92% would make again
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 4 servings
- 1 lb ground beef (455 g)
- 1 large onion
- 1 bell pepper
- 6 cloves garlic
- 2 tablespoons olive oil
- 1 ½ cups veggie broth (360 mL)
- 1 can tomato sauce
- 1 can crushed tomato
- ¼ teaspoon fresh basil
- ½ teaspoon crushed red pepper
- 3 bay leaves
- salt and pepper, to taste
- 1 cup elbow macaroni (200 g)
Nutrition Info
- Calories 523
- Fat 21g
- Carbs 41g
- Fiber 2g
- Sugar 5g
- Protein 37g
Estimated values based on one serving size.
Preparation
- In a large pan, saute ground beef, garlic, onions, bell pepper in olive oil until browned. Drain.
- Add broth, tomato sauce, diced tomatoes, seasoning, bay leaves, and mix well.
- Lower heat and cover. Cook for about 20 minutes, stirring occasionally.
- Add in the uncooked elbow macaroni to the skillet. Stir well until everything is combined.
- Cover once again and simmer for about 20-30 minutes.
- Serve warm.
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