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Blueberry 2-ingredient Sorbet

by Pierce Abernathy featured in 2-Ingredient Sorbet 4 ways

Ingredients

for 4 servings

  • 1 lb
    blueberry, frozen (455 g)
  • ¼ cup
    honey (85 g)
    Calories 144
    Fat 0g
    Carbs 37g
    Fiber 2g
    Sugar 33g
    Protein 0g

Estimated values based on one serving size.

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Preparation

  1. Add the blueberries and honey to a food processor and combine until evenly mixed.
  2. Transfer to a loaf pan and transfer to freezer until completely frozen.
  3. Enjoy!
 

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