Blueberry 2-ingredient Sorbet
by Pierce Abernathy • from the video 2-Ingredient Sorbet 4 ways
Ingredients
for 4 servings
-
1 lb blueberry, frozen (450 g) -
¼ cup honey (85 g)
Preparation
- Add the blueberries and honey to a food processor and combine until evenly mixed.
- Transfer to a loaf pan and transfer to freezer until completely frozen.
- Enjoy!
Tips
1 of
3
-
scrumptious_ok
Mine came out to chunky so add some water to the processor and make sure to really mix the ingredients.
2 months ago Helpful (6) -
aquafish2004
OMG this was so yummy I made the blueberry one and I just did the honey to taste, I strained out the blueberry skins to make it a better consistency, and also if you want to do it in a blender make sure you use fresh not frozen fruit.
2 months ago Helpful (5) -
cassandra.clayton
Buying already frozen fruit made the preparation much quicker and there was very little difference in taste from the fresh fruit.
2 months ago Helpful (4) -
ameils
This was yummy, but make sure to REALLY process the 2 ingredients together because mine had a bit of blueberry skin bits that weren’t berry (haha) pleasant to eat.
2 months ago Helpful (4)
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