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95% would make again

Blueberry Slab Pie

Tasty Team
June 10, 2019
Blueberry Slab Pie

Ingredients

for 12 servings

  • 4 refrigerated pie crusts, 8 inch (20 cm)
  • 5 cups blueberry (500 g)
  • ¾ cup sugar (150 g)
  • 3 tablespoons cornstarch
  • ½ teaspoon cinnamon
  • 1 pinch salt
  • 1 teaspoon lemon zest

Nutrition Info

  • Calories 377
  • Fat 16g
  • Carbs 54g
  • Fiber 2g
  • Sugar 15g
  • Protein 2g

Estimated values based on one serving size.

Preparation

  1. In a bowl, mix the blueberries, sugar, cornstarch, cinnamon, salt, and lemon zest. Set aside.
  2. Preheat oven to 400°F (200˚C).
  3. On parchment paper, stack 2 pie crusts on top of each other. Roll out to 17 inches by 12 inches (43 cm by 30 cm). Cut diagonally into strips.
  4. Roll out another 2 pie crusts. Place in a 15x10x1 inch (38x25x2 cm) baking sheet.
  5. Spread out blueberry mixture into the crust, then form a lattice top with the pie crust strips.  Tuck the crust inward around the edges, and bake for 35 minutes.
  6. Serve warm with ice cream.
  7. Enjoy!

Ingredients

for 12 servings

  • 4 refrigerated pie crusts, 8 inch (20 cm)
  • 5 cups blueberry (500 g)
  • ¾ cup sugar (150 g)
  • 3 tablespoons cornstarch
  • ½ teaspoon cinnamon
  • 1 pinch salt
  • 1 teaspoon lemon zest

Nutrition Info

  • Calories 377
  • Fat 16g
  • Carbs 54g
  • Fiber 2g
  • Sugar 15g
  • Protein 2g

Estimated values based on one serving size.

Preparation

  1. In a bowl, mix the blueberries, sugar, cornstarch, cinnamon, salt, and lemon zest. Set aside.
  2. Preheat oven to 400°F (200˚C).
  3. On parchment paper, stack 2 pie crusts on top of each other. Roll out to 17 inches by 12 inches (43 cm by 30 cm). Cut diagonally into strips.
  4. Roll out another 2 pie crusts. Place in a 15x10x1 inch (38x25x2 cm) baking sheet.
  5. Spread out blueberry mixture into the crust, then form a lattice top with the pie crust strips.  Tuck the crust inward around the edges, and bake for 35 minutes.
  6. Serve warm with ice cream.
  7. Enjoy!
Blueberry Slab Pie

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