Email Link SMS X Search Clock Right Arrow Caret down Caret up Caret left Caret right Thumbs up Speech Audio on Replay Plus Minus

Advertisement

Blueberry Slab Pie

by Hannah Williams featured in 5 Pies For Your Holiday Season

Ingredients

for 12 servings

  • 4 refrigerated pie crusts, 8 inch (20 cm)
  • 5 cups
    blueberry (500 g)
  • ¾ cup
    sugar (150 g)
  • 3 tablespoons
    cornstarch
  • ½ teaspoon
    cinnamon
  • 1 pinch salt
  • 1 teaspoon
    lemon zest
    Calories 368
    Fat 16g
    Carbs 51g
    Fiber 3g
    Sugar 18g
    Protein 4g

Estimated values based on one serving size.

Advertisement

Preparation

  1. In a bowl, mix the blueberries, sugar, cornstarch, cinnamon, salt, and lemon zest. Set aside.
  2. Preheat oven to 400°F (200˚C).
  3. On parchment paper, stack 2 pie crusts on top of each other. Roll out to 17 inches by 12 inches (43 cm by 30 cm). Cut diagonally into strips.
  4. Roll out another 2 pie crusts. Place in a 15x10x1 inch (38x25x2 cm) baking sheet.
  5. Spread out blueberry mixture into the crust, then form a lattice top with the pie crust strips.  Tuck the crust inward around the edges, and bake for 35 minutes.
  6. Serve warm with ice cream.
  7. Enjoy!
 

Advertisement

Advertisement

Advertisement