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91% would make again

Breakfast Bake

Tasty Team

Ingredients

for 12 servings

  • 1 tablespoon oil
  • 1 lb bacon (455 g), cooked, drained, and diced
  • 1 tomato, diced
  • 1 cup broccoli floret (150 g), finely chopped
  • 2 cups potato hash brown (260 g)
  • 2 cups shredded cheddar cheese (200 g)
  • 1 cup pancake mix (125 g)
  • 4 eggs
  • 2 cups milk (470 mL), of choice
  • ½ teaspoon pepper
  • ¼ teaspoon salt
  • scallion, thinly sliced, for serving

Nutrition Info

Shop ingredients with
    Calories 463
    Fat 30g
    Carbs 23g
    Fiber 1g
    Sugar 4g
    Protein 24g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 400°F (200°C).
  2. Place the bacon, tomato, and broccoli in greased casserole dish.
  3. Sprinkle hash browns and cheese on top.
  4. In a large bowl, whisk together pancake mix, eggs, milk, salt, and pepper.
  5. Pour pancake mixture over ingredients in the casserole dish.
  6. Bake for 45 minutes.
  7. Let cool for 5 minutes before serving.
  8. Top with scallions, and serve.
  9. Enjoy!
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