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MealBreakfastEgg BreakfastsHigh-FiberLow-SugarHigh-ProteinUnder 1 HourSpecial OccasionOne-Pot or PanMeal PrepBig BatchWeeknightBakingKid-FriendlyBrunchEasyDairy-FreeComfort FoodNorth American

Breakfast Bake

featured in 4 Recipes Using Pancake Mix

This breakfast bake is the perfect way to start your day with its hearty combination of eggs, shredded potato, and cheese baked to perfection, sure to please a crowd.

Betsy Carter
Tasty Team
93% would make again
Breakfast Bake

Inspired by budgetsavvydiva.com

Ingredients

for 12 servings

  • 1 tablespoon oil
  • 1 lb bacon (455 g), cooked, drained, and diced
  • 1 tomato, diced
  • 1 cup broccoli floret (150 g), finely chopped
  • 2 cups potato hash brown (260 g)
  • 2 cups shredded cheddar cheese (200 g)
  • 1 cup pancake mix (125 g)
  • 4 eggs
  • 2 cups milk (470 mL), of choice
  • ½ teaspoon pepper
  • ¼ teaspoon salt
  • scallion, thinly sliced, for serving

Nutrition Info

  • Calories 553
  • Fat 37g
  • Carbs 23g
  • Fiber 1g
  • Sugar 4g
  • Protein 28g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 400°F (200°C).
  2. Place the bacon, tomato, and broccoli in greased casserole dish.
  3. Sprinkle hash browns and cheese on top.
  4. In a large bowl, whisk together pancake mix, eggs, milk, salt, and pepper.
  5. Pour pancake mixture over ingredients in the casserole dish.
  6. Bake for 45 minutes.
  7. Let cool for 5 minutes before serving.
  8. Top with scallions, and serve.
  9. Enjoy!
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Breakfast Bake

Inspired by budgetsavvydiva.com