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Breakfast Bake

This breakfast bake is the perfect way to start your day with its hearty combination of eggs, shredded potato, and cheese baked to perfection, sure to please a crowd.

Tasty Team
93% would make again


for 12 servings

  • 1 tablespoon oil
  • 1 lb bacon (455 g), cooked, drained, and diced
  • 1 tomato, diced
  • 1 cup broccoli floret (150 g), finely chopped
  • 2 cups potato hash brown (260 g)
  • 2 cups shredded cheddar cheese (200 g)
  • 1 cup pancake mix (125 g)
  • 4 eggs
  • 2 cups milk (470 mL), of choice
  • ½ teaspoon pepper
  • ¼ teaspoon salt
  • scallion, thinly sliced, for serving

Nutrition Info

  • Calories 547
  • Fat 36g
  • Carbs 24g
  • Fiber 1g
  • Sugar 5g
  • Protein 28g

Estimated values based on one serving size.


  1. Preheat oven to 400°F (200°C).
  2. Place the bacon, tomato, and broccoli in greased casserole dish.
  3. Sprinkle hash browns and cheese on top.
  4. In a large bowl, whisk together pancake mix, eggs, milk, salt, and pepper.
  5. Pour pancake mixture over ingredients in the casserole dish.
  6. Bake for 45 minutes.
  7. Let cool for 5 minutes before serving.
  8. Top with scallions, and serve.
  9. Enjoy!
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