Butter Parmesan Corn
featured in 4 Easy 3-Ingredient Vegetable Side Dishes
If you're looking for a side dish that's buttery, cheesy, and downright delicious, this butter parmesan corn is the answer. It's a perfect complement to any main dish, and it's so easy to make!
Tasty Team
May 04, 2023
95% would make again
Under 30 minutes

Under 30 minutes
Ingredients
for 6 servings
- 6 half ears corn, cleaned, husked
- 2 tablespoons butter, softened
- ½ cup parmesan cheese (55 g), grated
- salt, to taste
- pepper, to taste
Nutrition Info
- Calories 253
- Fat 11g
- Carbs 34g
- Fiber 49g
- Sugar 6g
- Protein 10g
Estimated values based on one serving size.
Preparation
- Preheat oven to 375ºF (190ºC).
- Coat each ear of corn in a thin layer of butter and roll in the parmesan cheese to coat.
- Place corn in a square baking dish and sprinkle with salt and pepper.
- Bake for 25 minutes.
- Enjoy!
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