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95% would make again

Butter Parmesan Corn

featured in 4 Easy 3-Ingredient Vegetable Side Dishes
Camille Bergerson
Tasty Team

Under 30 minutes

Under 30 minutes

Ingredients

for 6 servings

  • 6 half ears corn, cleaned, husked
  • 2 tablespoons butter, softened
  • ½ cup parmesan cheese (55 g), grated
  • salt, to taste
  • pepper, to taste

Nutrition Info

  • Calories 209
  • Fat 8g
  • Carbs 31g
  • Fiber 3g
  • Sugar 6g
  • Protein 7g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 375ºF (190ºC).
  2. Coat each ear of corn in a thin layer of butter and roll in the parmesan cheese to coat.
  3. Place corn in a square baking dish and sprinkle with salt and pepper.
  4. Bake for 25 minutes.
  5. Enjoy!

Ingredients

for 6 servings

  • 6 half ears corn, cleaned, husked
  • 2 tablespoons butter, softened
  • ½ cup parmesan cheese (55 g), grated
  • salt, to taste
  • pepper, to taste

Nutrition Info

  • Calories 209
  • Fat 8g
  • Carbs 31g
  • Fiber 3g
  • Sugar 6g
  • Protein 7g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 375ºF (190ºC).
  2. Coat each ear of corn in a thin layer of butter and roll in the parmesan cheese to coat.
  3. Place corn in a square baking dish and sprinkle with salt and pepper.
  4. Bake for 25 minutes.
  5. Enjoy!

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