95% would make again
Butter Parmesan Corn
featured in 4 Easy 3-Ingredient Vegetable Side Dishes
Tasty Team
June 10, 2019
Ingredients
for 6 servings
- 6 half ears corn, cleaned, husked
- 2 tablespoons butter, softened
- ½ cup parmesan cheese (55 g), grated
- salt, to taste
- pepper, to taste
Nutrition Info
- Calories 209
- Fat 8g
- Carbs 31g
- Fiber 3g
- Sugar 6g
- Protein 7g
Estimated values based on one serving size.
Preparation
- Preheat oven to 375ºF (190ºC).
- Coat each ear of corn in a thin layer of butter and roll in the parmesan cheese to coat.
- Place corn in a square baking dish and sprinkle with salt and pepper.
- Bake for 25 minutes.
- Enjoy!
Ingredients
for 6 servings
- 6 half ears corn, cleaned, husked
- 2 tablespoons butter, softened
- ½ cup parmesan cheese (55 g), grated
- salt, to taste
- pepper, to taste
Nutrition Info
- Calories 209
- Fat 8g
- Carbs 31g
- Fiber 3g
- Sugar 6g
- Protein 7g
Estimated values based on one serving size.
Preparation
- Preheat oven to 375ºF (190ºC).
- Coat each ear of corn in a thin layer of butter and roll in the parmesan cheese to coat.
- Place corn in a square baking dish and sprinkle with salt and pepper.
- Bake for 25 minutes.
- Enjoy!
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