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Butter Parmesan Corn

If you're looking for a side dish that's buttery, cheesy, and downright delicious, this butter parmesan corn is the answer. It's a perfect complement to any main dish, and it's so easy to make!

Tasty Team
95% would make again

Under 30 minutes

Butter Parmesan Corn

Under 30 minutes


for 6 servings

  • 6 half ears corn, cleaned, husked
  • 2 tablespoons butter, softened
  • ½ cup parmesan cheese (55 g), grated
  • salt, to taste
  • pepper, to taste

Nutrition Info

  • Calories 172
  • Fat 6g
  • Carbs 27g
  • Fiber 3g
  • Sugar 5g
  • Protein 5g

Estimated values based on one serving size.


  1. Preheat oven to 375ºF (190ºC).
  2. Coat each ear of corn in a thin layer of butter and roll in the parmesan cheese to coat.
  3. Place corn in a square baking dish and sprinkle with salt and pepper.
  4. Bake for 25 minutes.
  5. Enjoy!
  6. Cook smarter, not harder. Use our AI chef Botatouille on the Tasty app. Download now.
Butter Parmesan Corn