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MealDinnerWeeknightDifficultyDietaryHigh-FiberHigh-ProteinSpecial OccasionOne-Pot or PanMeal PrepSummerFallBBQBakingSidesKid-FriendlyUnder 30 MinutesEasy5 Ingredients or LessVegetarianHealthyGluten-FreeNorth American

Butter Parmesan Corn

featured in 4 Easy 3-Ingredient Vegetable Side Dishes

If you're looking for a side dish that's buttery, cheesy, and downright delicious, this butter parmesan corn is the answer. It's a perfect complement to any main dish, and it's so easy to make!

Camille Bergerson
Tasty Team
May 04, 2023
95% would make again

Under 30 minutes

Butter Parmesan Corn

Under 30 minutes

Ingredients

for 6 servings

  • 6 half ears corn, cleaned, husked
  • 2 tablespoons butter, softened
  • ½ cup parmesan cheese (55 g), grated
  • salt, to taste
  • pepper, to taste

Nutrition Info

  • Calories 253
  • Fat 11g
  • Carbs 34g
  • Fiber 49g
  • Sugar 6g
  • Protein 10g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 375ºF (190ºC).
  2. Coat each ear of corn in a thin layer of butter and roll in the parmesan cheese to coat.
  3. Place corn in a square baking dish and sprinkle with salt and pepper.
  4. Bake for 25 minutes.
  5. Enjoy!
  6. Cook smarter, not harder. Use our AI chef Botatouille on the Tasty app. Download now.

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Butter Parmesan Corn