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96% would make again

Butter Parmesan Corn

Tasty Team

Under 30 minutes

Under 30 minutes


for 6 servings

  • 6 half ears corn, cleaned, husked
  • 2 tablespoons butter, softened
  • ½ cup parmesan cheese (55 g), grated
  • salt, to taste
  • pepper, to taste

Nutrition Info

    Calories 209
    Fat 8g
    Carbs 31g
    Fiber 3g
    Sugar 6g
    Protein 7g

Estimated values based on one serving size.


  1. Preheat oven to 375ºF (190ºC).
  2. Coat each ear of corn in a thin layer of butter and roll in the parmesan cheese to coat.
  3. Place corn in a square baking dish and sprinkle with salt and pepper.
  4. Bake for 25 minutes.
  5. Enjoy!

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