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Butter Parmesan Corn

by Camille Bergerson featured in 4 Easy 3-Ingredient Vegetable Side Dishes

Under 30 min

Under 30 min

Ingredients

for 6 servings

  • 6 half ears corn, cleaned, husked
  • 2 tablespoons
    butter, softened
  • ½ cup
    parmesan cheese, grated (55 g)
  • salt, to taste
  • pepper, to taste
    Calories 217
    Fat 9g
    Carbs 31g
    Fiber 3g
    Sugar 6g
    Protein 7g

Estimated values based on one serving size.

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Preparation

  1. Preheat oven to 375ºF (190ºC).
  2. Coat each ear of corn in a thin layer of butter and roll in the parmesan cheese to coat.
  3. Place corn in a square baking dish and sprinkle with salt and pepper.
  4. Bake for 25 minutes.
  5. Enjoy!
 

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