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90% would make again

Cacao Chia Pudding

Tasty Team

Ingredients

for 2 servings

  • 1 cup almond milk (240 mL)
  • 1 teaspoon vanilla extract
  • 1 tablespoon agave nectar
  • 2 ½ tablespoons organic cacao powder
  • ¼ cup chia seeds (35 g)
  • 2 tablespoons almond butter, 1 per serving
  • sea salt, to taste
  • coconut flake, to taste
  • fresh raspberry, to taste

Nutrition Info

  • Calories 249
  • Fat 15g
  • Carbs 22g
  • Fiber 9g
  • Sugar 7g
  • Protein 7g

Estimated values based on one serving size.

Preparation

  1. In a medium bowl, whisk together the almond milk, vanilla, agave, and cacao powder until well combined. Add the chia seeds and whisk to incorporate.
  2. Cover the bowl and refrigerate for at least 3 hours, or up to overnight, until the chia seeds have absorbed the liquid and the mixture has a pudding-like consistency.
  3. Divide the pudding between 2 small bowls and top each serving with 1 tablespoon of almond butter and sea salt, coconut flakes, and raspberries to taste.
  4. Enjoy!

Ingredients

for 2 servings

  • 1 cup almond milk (240 mL)
  • 1 teaspoon vanilla extract
  • 1 tablespoon agave nectar
  • 2 ½ tablespoons organic cacao powder
  • ¼ cup chia seeds (35 g)
  • 2 tablespoons almond butter, 1 per serving
  • sea salt, to taste
  • coconut flake, to taste
  • fresh raspberry, to taste

Nutrition Info

  • Calories 249
  • Fat 15g
  • Carbs 22g
  • Fiber 9g
  • Sugar 7g
  • Protein 7g

Estimated values based on one serving size.

Preparation

  1. In a medium bowl, whisk together the almond milk, vanilla, agave, and cacao powder until well combined. Add the chia seeds and whisk to incorporate.
  2. Cover the bowl and refrigerate for at least 3 hours, or up to overnight, until the chia seeds have absorbed the liquid and the mixture has a pudding-like consistency.
  3. Divide the pudding between 2 small bowls and top each serving with 1 tablespoon of almond butter and sea salt, coconut flakes, and raspberries to taste.
  4. Enjoy!

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