Ingredients
for 2 servings
- 1 cup almond milk (240 mL)
- 1 teaspoon vanilla extract
- 1 tablespoon agave nectar
- 2 ½ tablespoons organic cacao powder
- ¼ cup chia seeds (35 g)
- 2 tablespoons almond butter, 1 per serving
- sea salt, to taste
- coconut flake, to taste
- fresh raspberry, to taste
Nutrition Info
- Calories 249
- Fat 15g
- Carbs 22g
- Fiber 9g
- Sugar 7g
- Protein 7g
Estimated values based on one serving size.
Preparation
- In a medium bowl, whisk together the almond milk, vanilla, agave, and cacao powder until well combined. Add the chia seeds and whisk to incorporate.
- Cover the bowl and refrigerate for at least 3 hours, or up to overnight, until the chia seeds have absorbed the liquid and the mixture has a pudding-like consistency.
- Divide the pudding between 2 small bowls and top each serving with 1 tablespoon of almond butter and sea salt, coconut flakes, and raspberries to taste.
- Enjoy!
Ingredients
for 2 servings
- 1 cup almond milk (240 mL)
- 1 teaspoon vanilla extract
- 1 tablespoon agave nectar
- 2 ½ tablespoons organic cacao powder
- ¼ cup chia seeds (35 g)
- 2 tablespoons almond butter, 1 per serving
- sea salt, to taste
- coconut flake, to taste
- fresh raspberry, to taste
Nutrition Info
- Calories 249
- Fat 15g
- Carbs 22g
- Fiber 9g
- Sugar 7g
- Protein 7g
Estimated values based on one serving size.
Preparation
- In a medium bowl, whisk together the almond milk, vanilla, agave, and cacao powder until well combined. Add the chia seeds and whisk to incorporate.
- Cover the bowl and refrigerate for at least 3 hours, or up to overnight, until the chia seeds have absorbed the liquid and the mixture has a pudding-like consistency.
- Divide the pudding between 2 small bowls and top each serving with 1 tablespoon of almond butter and sea salt, coconut flakes, and raspberries to taste.
- Enjoy!
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