In a large bowl, combine the Bisquick and butter until crumbly.
Add the milk, dried parsley and shredded cheddar and mix to combine. The dough will be sticky.
Take a handful of dough, flatten, and place a cube of cheese in the middle. Roll the dough around the cube of cheese. Place on a parchment-lined baking sheet and repeat with the remaining dough and cheese.
Bake for 10-15 minutes, until golden brown.
While the biscuits are baking, make the butter topping. Combine the melted butter, garlic powder, and Old Bay seasoning.
Once the biscuits are done baking, brush the butter topping over each biscuit.