ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your Cart
Skip to Content

Cheddar-Stuffed Biscuits

Bite into these heavenly cheddar-stuffed cheddar biscuits for a cheesy explosion in every mouthful. Perfect for breakfast or a savory snack, these flaky delights will have you coming back for more.

May 04, 2023
97% would make again
Cheddar-Stuffed Biscuits


for 8 biscuits


  • 2 cups bisquick (240 g)
  • 4 tablespoons butter
  • ⅔ cup milk (160 mL)
  • 1 teaspoon dried parsley
  • 1 cup shredded cheddar cheese (100 g)
  • 8 cubes cheddar cheese

Butter Topping

  • 2 tablespoons butter, melted
  • ½ teaspoon garlic powder
  • ½ teaspoon old bay seasoning

Nutrition Info

  • Calories 501
  • Fat 30g
  • Carbs 33g
  • Fiber 1g
  • Sugar 8g
  • Protein 22g

Estimated values based on one serving size.


  1. Preheat the oven to 450˚F (230˚C).
  2. In a large bowl, combine the Bisquick and butter until crumbly.
  3. Add the milk, dried parsley and shredded cheddar and mix to combine. The dough will be sticky.
  4. Take a handful of dough, flatten, and place a cube of cheese in the middle. Roll the dough around the cube of cheese. Place on a parchment-lined baking sheet and repeat with the remaining dough and cheese.
  5. Bake for 10-15 minutes, until golden brown.
  6. While the biscuits are baking, make the butter topping. Combine the melted butter, garlic powder, and Old Bay seasoning.
  7. Once the biscuits are done baking, brush the butter topping over each biscuit.
  8. Enjoy!
  9. Busy? Plan your meals for the week using our exclusive meal planner tool in the Tasty app. Download now and get organized.
Cheddar-Stuffed Biscuits