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Cheddar-Stuffed Biscuits


for 8 biscuits


  • 2 cups
    bisquick (240 g)
  • 4 tablespoons
  • ⅔ cup
    milk (160 mL)
  • 1 teaspoon
    dried parsley
  • 1 cup
    shredded cheddar cheese (100 g)
  • 8 cubes cheddar cheese

Butter Topping

  • 2 tablespoons
    butter, melted
  • ½ teaspoon
    garlic powder
  • ½ teaspoon
    old bay seasoning
    Calories 494
    Fat 30g
    Carbs 33g
    Fiber 1g
    Sugar 8g
    Protein 22g

Estimated values based on one serving size.



  1. Preheat the oven to 450˚F (230˚C).
  2. In a large bowl, combine the Bisquick and butter until crumbly.
  3. Add the milk, dried parsley and shredded cheddar and mix to combine. The dough will be sticky.
  4. Take a handful of dough, flatten, and place a cube of cheese in the middle. Roll the dough around the cube of cheese. Place on a parchment-lined baking sheet and repeat with the remaining dough and cheese.
  5. Bake for 10-15 minutes, until golden brown.
  6. While the biscuits are baking, make the butter topping. Combine the melted butter, garlic powder, and Old Bay seasoning.
  7. Once the biscuits are done baking, brush the butter topping over each biscuit.
  8. Enjoy!




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