Cheesy Chicken Layer Quesadilla
from the video
7 Loaded Cheesy Quesadillas
by Alix Traeger
for 6 servings
2 cups shredded chicken
1 cup black bean
1 cup corn
1 jar salsa
1 cup shredded cheese blend
4 large flour tortillas
Preheat oven to 350°F (180°C).
In a large pan over medium heat, cook the chicken, beans, corn, and salsa.
In a springform pan, lay down one tortilla, then top with chicken mixture and cheese.
Layer another tortilla on top and continue to stack until pan is full.
Top with more cheese.
Bake for 30 minutes or until cheese is melted.
Top with sour cream, guacamole, and salsa.
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