Cheesy Chicken Layer Quesadilla
by Alix Traeger • featured in 7 Loaded Cheesy Quesadillas
Ingredients
for 6 servings
-
2 cups shredded chicken (250 g) -
1 cup black beans (170 g) -
1 cup corn (175 g) - 1 jar salsa
-
1 cup shredded cheese blend (100 g) - 4 large flour tortillas
Toppings
- sour cream
- guacamole
- salsa
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Preparation
- Preheat oven to 350°F (180°C).
- In a large pan over medium heat, cook the chicken, beans, corn, and salsa.
- In a springform pan, lay down one tortilla, then top with chicken mixture and cheese.
- Layer another tortilla on top and continue to stack until pan is full.
- Top with more cheese.
- Bake for 30 minutes or until cheese is melted.
- Top with sour cream, guacamole, and salsa.
- Enjoy!
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Tips
1 of
2
-
Britni Davila
Next time I would recommend to toast the tortilla first. After baking it the first time it the tortillas became soggy.
2018-08-14T03:29:07Z Helpful (6) -
courtlef
I used all the same ingredients, but instead of layering it, I just folded a tortilla in half and filled one side with the mixture, then using a skillet I toasted each side of the tortilla!
2018-08-07T20:02:56Z Helpful (5) -
murryloux
I doctored this up quite a bit - added fresh onion, peppers, tomatoes, garlic, lime and a packet of seasoning. Yum!
2018-11-25T23:20:26Z Helpful (4) -
Salena Etheredge
Made this multiple times I do love it
2019-01-14T02:02:05Z Helpful (2)
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