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100% would make again

Cheesy Chicken Layer Quesadilla

featured in 7 Loaded Cheesy Quesadillas

Alix Traeger
Tasty Team

Ingredients

for 6 servings

  • 2 cups shredded chicken (250 g)
  • 1 cup black beans (170 g)
  • 1 cup corn (175 g)
  • 1 jar salsa
  • 1 cup shredded cheese blend (100 g)
  • 4 large flour tortillas

Toppings

  • sour cream
  • guacamole
  • salsa

Nutrition Info

Powered by
    Calories 330
    Fat 12g
    Carbs 29g
    Fiber 3g
    Sugar 3g
    Protein 24g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 350°F (180°C).
  2. In a large pan over medium heat, cook the chicken, beans, corn, and salsa.
  3. In a springform pan, lay down one tortilla, then top with chicken mixture and cheese.
  4. Layer another tortilla on top and continue to stack until pan is full.
  5. Top with more cheese.
  6. Bake for 30 minutes or until cheese is melted.
  7. Top with sour cream, guacamole, and salsa.
  8. Enjoy!

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