Cheesy Chicken Layer Quesadilla Recipe by Tasty

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Ingredients

for 6 servings

2 cups
shredded chicken (250 g)
1 cup
black beans (170 g)
1 cup
corn (175 g)
1 jar salsa
1 cup
shredded cheese blend (100 g)
4 large flour tortillas

Toppings

sour cream
guacamole
salsa

Preparation

Preheat oven to 350°F (180°C).
In a large pan over medium heat, cook the chicken, beans, corn, and salsa.
In a springform pan, lay down one tortilla, then top with chicken mixture and cheese.
Layer another tortilla on top and continue to stack until pan is full.
Top with more cheese.
Bake for 30 minutes or until cheese is melted.
Top with sour cream, guacamole, and salsa.
Enjoy!

Tips

courtlef

I used all the same ingredients, but instead of layering it, I just folded a tortilla in half and filled one side with the mixture, then using a skillet I toasted each side of the tortilla!
6 days ago Helpful (1)
Britni Davila

Next time I would recommend to toast the tortilla first. After baking it the first time it the tortillas became soggy.
10 hours ago Helpful (0)

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