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Cheesy Chicken Layer Quesadilla

by Alix Traeger featured in 7 Loaded Cheesy Quesadillas

Ingredients

for 6 servings

  • 2 cups
    shredded chicken (250 g)
  • 1 cup
    black beans (170 g)
  • 1 cup
    corn (175 g)
  • 1 jar salsa
  • 1 cup
    shredded cheese blend (100 g)
  • 4 large flour tortillas

Toppings

  • sour cream
  • guacamole
  • salsa
    Calories 338
    Fat 13g
    Carbs 29g
    Fiber 3g
    Sugar 3g
    Protein 25g

Estimated values based on one serving size.

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Preparation

  1. Preheat oven to 350°F (180°C).
  2. In a large pan over medium heat, cook the chicken, beans, corn, and salsa.
  3. In a springform pan, lay down one tortilla, then top with chicken mixture and cheese.
  4. Layer another tortilla on top and continue to stack until pan is full.
  5. Top with more cheese.
  6. Bake for 30 minutes or until cheese is melted.
  7. Top with sour cream, guacamole, and salsa.
  8. Enjoy!
 

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