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Cheesy Chicken Layer Quesadilla

from the video 7 Loaded Cheesy Quesadillas ▶︎

by Alix Traeger


for 6 servings

  • 2 cups (250 g) shredded chicken
  • 1 cup (170 g) black beans
  • 1 cup (175 g) corn
  • 1 jar salsa
  • 1 cup (100 g) shredded cheese blend
  • 4 large flour tortillas


  • sour cream
  • guacamole
  • salsa


  1. Preheat oven to 350°F (180°C).
  2. In a large pan over medium heat, cook the chicken, beans, corn, and salsa.
  3. In a springform pan, lay down one tortilla, then top with chicken mixture and cheese.
  4. Layer another tortilla on top and continue to stack until pan is full.
  5. Top with more cheese.
  6. Bake for 30 minutes or until cheese is melted.
  7. Top with sour cream, guacamole, and salsa.
  8. Enjoy!
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