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Buffalo Chicken Dip

from the video 4 Ways to Use Leftover Chicken ▶︎

by Alix Traeger


for 4 servings

  • 1 cup (125 g) shredded chicken, leftover
  • 8 oz (225 g) cream cheese, softened
  • ½ cup (120 g) ranch dressing
  • ½ cup (120 g) buffalo sauce
  • cheddar cheese
  • scallions, to serve
  • chip, to serve


  1. Preheat the oven to 350°F (180°C).
  2. In a bowl, mix the chicken, cream cheese, and buffalo sauce.
  3. Pour mixture into a cast iron skillet and smooth with a spoon.
  4. Cover with cheddar cheese and bake for 20 minutes, or until cheese is melted and bubbly.
  5. Top with scallions and serve with your favorite chips.
  6. Enjoy!
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