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99% would make again

Buffalo Chicken Dip

by Alix Traegerfeatured in 4 Ways to Use Leftover Chicken


for 4 servings

  • 1 cup shredded chicken (125 g), leftover
  • 8 oz cream cheese (225 g), softened
  • ½ cup ranch dressing (120 g)
  • ½ cup buffalo sauce (120 g)
  • cheddar cheese
  • scallion, to serve
  • chip, to serve

Nutrition Info

Shop ingredients with
    Calories 400
    Fat 34g
    Carbs 6g
    Fiber 0g
    Sugar 5g
    Protein 14g

Estimated values based on one serving size.


  1. Preheat the oven to 350°F (180°C).
  2. In a bowl, mix the chicken, cream cheese, and buffalo sauce.
  3. Pour mixture into a cast iron skillet and smooth with a spoon.
  4. Cover with cheddar cheese and bake for 20 minutes, or until cheese is melted and bubbly.
  5. Top with scallions and serve with your favorite chips.
  6. Enjoy!