Buffalo Chicken Dip Recipe by Tasty

Ingredients

for 4 servings

1 cup
shredded chicken, leftover (125 g)
8 oz
cream cheese, softened (225 g)
½ cup
ranch dressing (120 g)
½ cup
buffalo sauce (120 g)
cheddar cheese
scallions, to serve
chip, to serve

Preparation

Preheat the oven to 350°F (180°C).
In a bowl, mix the chicken, cream cheese, and buffalo sauce.
Pour mixture into a cast iron skillet and smooth with a spoon.
Cover with cheddar cheese and bake for 20 minutes, or until cheese is melted and bubbly.
Top with scallions and serve with your favorite chips.
Enjoy!

Tips

1 of 2

Katie Klein

No one from Buffalo uses ranch. We use blue cheese and more hot sauce.
1 month ago Helpful (4)
alexisssister

Any brand of ranch will do . I also air fried my chicken and it taste even better ! Just didn’t use the scallions . It tastes just like the one you would get at any restaurant !!!
1 month ago Helpful (2)
pammie689

I use hidden valley ranch dip I add mozzarella cheese I add Louisiana hot sauce instead
1 month ago Helpful (2)
Savannah Noble

Use a slow cooker it makes it really easy to deal with !!
5 days ago Helpful (1)

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