Buffalo Chicken Dip
from the video
4 Ways to Use Leftover Chicken
by Alix Traeger
for 4 servings
1 cup shredded chicken, leftover
8 oz cream cheese, softened
½ cup ranch dressing
½ cup buffalo sauce
scallions, to serve
chip, to serve
Preheat the oven to 350°F (180°C).
In a bowl, mix the chicken, cream cheese, and buffalo sauce.
Pour mixture into a cast iron skillet and smooth with a spoon.
Cover with cheddar cheese and bake for 20 minutes, or until cheese is melted and bubbly.
Top with scallions and serve with your favorite chips.
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