Buffalo Chicken Dip
by Alix Traeger • featured in 4 Ways to Use Leftover Chicken
Ingredients
for 4 servings
-
1 cup shredded chicken, leftover (125 g) -
8 oz cream cheese, softened (225 g) -
½ cup ranch dressing (120 g) -
½ cup buffalo sauce (120 g) - cheddar cheese
- scallions, to serve
- chip, to serve
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Preparation
- Preheat the oven to 350°F (180°C).
- In a bowl, mix the chicken, cream cheese, and buffalo sauce.
- Pour mixture into a cast iron skillet and smooth with a spoon.
- Cover with cheddar cheese and bake for 20 minutes, or until cheese is melted and bubbly.
- Top with scallions and serve with your favorite chips.
- Enjoy!
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Tips
-
Katie Klein
No one from Buffalo uses ranch. We use blue cheese and more hot sauce.
2018-07-03T23:15:32Z Helpful (18) -
Michelle Boldin
1 cup each of Franks red hot buffalo, ranch, and shredded cheddar. 16oz of cream cheese. And shred an entire rotisserie chicken. 3 hours in the slow cooker, all pre mixed together. Delicious! My coworkers can’t get enough.
2018-10-10T02:35:47Z Helpful (17) -
Martin Plascencia
Great recipe, just added the extra hot buffalo sauce and jalapeño pepper jack and cheddar mix, loved it!
2018-10-07T00:49:47Z Helpful (17) -
Jazmin Smith
I used Hot Sauce instead of buffalo sauce and I used more than what the recipe calls for to give it more of a kick. Also, I shredded my chicken breast with a mixer. So much easier than spectating with forks.
2018-08-15T18:38:39Z Helpful (16)
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