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98% would make again

Buffalo Chicken Dip

Tasty Team

Ingredients

for 4 servings

  • 1 cup shredded chicken (125 g), leftover
  • 8 oz cream cheese (225 g), softened
  • ½ cup ranch dressing (120 g)
  • ½ cup buffalo sauce (120 g)
  • cheddar cheese
  • scallion, to serve
  • chip, to serve

Nutrition Info

  • Calories 418
  • Fat 36g
  • Carbs 6g
  • Fiber 0g
  • Sugar 5g
  • Protein 14g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 350°F (180°C).
  2. In a bowl, mix the chicken, cream cheese, and buffalo sauce.
  3. Pour mixture into a cast iron skillet and smooth with a spoon.
  4. Cover with cheddar cheese and bake for 20 minutes, or until cheese is melted and bubbly.
  5. Top with scallions and serve with your favorite chips.
  6. Enjoy!

Ingredients

for 4 servings

  • 1 cup shredded chicken (125 g), leftover
  • 8 oz cream cheese (225 g), softened
  • ½ cup ranch dressing (120 g)
  • ½ cup buffalo sauce (120 g)
  • cheddar cheese
  • scallion, to serve
  • chip, to serve

Nutrition Info

  • Calories 418
  • Fat 36g
  • Carbs 6g
  • Fiber 0g
  • Sugar 5g
  • Protein 14g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 350°F (180°C).
  2. In a bowl, mix the chicken, cream cheese, and buffalo sauce.
  3. Pour mixture into a cast iron skillet and smooth with a spoon.
  4. Cover with cheddar cheese and bake for 20 minutes, or until cheese is melted and bubbly.
  5. Top with scallions and serve with your favorite chips.
  6. Enjoy!

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