Buffalo Chicken Dip
by Alix Traeger • featured in 4 Ways to Use Leftover Chicken
Ingredients
for 4 servings
-
1 cup shredded chicken, leftover (125 g) -
8 oz cream cheese, softened (225 g) -
½ cup ranch dressing (120 g) -
½ cup buffalo sauce (120 g) - cheddar cheese
- scallions, to serve
- chip, to serve
Preparation
- Preheat the oven to 350°F (180°C).
- In a bowl, mix the chicken, cream cheese, and buffalo sauce.
- Pour mixture into a cast iron skillet and smooth with a spoon.
- Cover with cheddar cheese and bake for 20 minutes, or until cheese is melted and bubbly.
- Top with scallions and serve with your favorite chips.
- Enjoy!
Tips
1 of
5
-
Jazmin Smith
I used Hot Sauce instead of buffalo sauce and I used more than what the recipe calls for to give it more of a kick. Also, I shredded my chicken breast with a mixer. So much easier than spectating with forks.
3 months ago Helpful (7) -
Savannah Noble
Use a slow cooker it makes it really easy to deal with !!
3 months ago Helpful (5) -
Katie Klein
No one from Buffalo uses ranch. We use blue cheese and more hot sauce.
4 months ago Helpful (5) -
pammie689
I use hidden valley ranch dip I add mozzarella cheese I add Louisiana hot sauce instead
4 months ago Helpful (5)
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