ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your CartFacebookPinterestEmailPrintSmsTwitterWhatsappCommentTips Highlights
Skip to Content
SeasonalOccasionGame DayLow-SugarKetoBig BatchCast Iron PanPartyBakingKid-FriendlyAppetizers4th of JulyEasyLow-CarbComfort FoodNorth American

Buffalo Chicken Dip

featured in 4 Ways to Use Leftover Chicken

This creamy buffalo chicken dip is loaded with shredded chicken, hot sauce, and plenty of melty cheese. It's perfect for game day or any party.

Alix Traeger
Tasty Team
September 04, 2023
98% would make again
Buffalo Chicken Dip

Ingredients

for 4 servings

  • 1 cup shredded chicken (125 g), leftover
  • 8 oz cream cheese (225 g), softened
  • ½ cup ranch dressing (120 g)
  • ½ cup buffalo sauce (120 g)
  • cheddar cheese
  • scallion, to serve
  • chip, to serve

Nutrition Info

  • Calories 418
  • Fat 36g
  • Carbs 6g
  • Fiber 0g
  • Sugar 5g
  • Protein 14g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 350°F (180°C).
  2. In a bowl, mix the chicken, cream cheese, and buffalo sauce.
  3. Pour mixture into a cast iron skillet and smooth with a spoon.
  4. Cover with cheddar cheese and bake for 20 minutes, or until cheese is melted and bubbly.
  5. Top with scallions and serve with your favorite chips.
  6. Enjoy!
  7. Hate losing that perfect recipe? Save and organize recipes easily on the Tasty app. Download now.

Related Recipes

Buffalo Chicken Dip