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Buffalo Chicken Dip

by Alix Traeger featured in 4 Ways to Use Leftover Chicken

Ingredients

for 4 servings

  • 1 cup
    shredded chicken, leftover (125 g)
  • 8 oz
    cream cheese, softened (225 g)
  • ½ cup
    ranch dressing (120 g)
  • ½ cup
    buffalo sauce (120 g)
  • cheddar cheese
  • scallions, to serve
  • chip, to serve
    Calories 400
    Fat 34g
    Carbs 6g
    Fiber 0g
    Sugar 5g
    Protein 14g

Estimated values based on one serving size.

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Preparation

  1. Preheat the oven to 350°F (180°C).
  2. In a bowl, mix the chicken, cream cheese, and buffalo sauce.
  3. Pour mixture into a cast iron skillet and smooth with a spoon.
  4. Cover with cheddar cheese and bake for 20 minutes, or until cheese is melted and bubbly.
  5. Top with scallions and serve with your favorite chips.
  6. Enjoy!
 

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