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The Best Buffalo Chicken Wing Dip Recipe

Community Member
June 09, 2020
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
The Best Buffalo Chicken Wing Dip Recipe

Ingredients

for 12 servings

  • 2 cans chicken, (or ½ of a rotisserie chicken, shredded off the bone)
  • 1 tablespoon butter
  • ½ tablespoon dried parsley
  • ½ teaspoon smoked paprika, or plain
  • ¼ teaspoon ground black pepper
  • 2 cups shredded sharp cheddar cheese (200 g), (divide so you save ¼ - ½ cup o sprinkle on top before baking)
  • 12 oz cream cheese, softened to room temperature
  • ¼ cup Frank’s Red Hot Buffalo Wing Sauce (60 mL)
  • ¼ cup Frank’s Red Hot® Sauce (60 mL)
  • 2 tablespoons bleu cheese
  • 1 bag tortilla chips, Fritos, Doritos, Triscuits or Wheat Thins

Nutrition Info

  • Calories 242
  • Fat 18g
  • Carbs 3g
  • Fiber 0g
  • Sugar 1g
  • Protein 14g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 350°F.
  2. If using canned chicken: Open 2 cans of chicken, thoroughly drain them, and saute in a pan, over medium heat, with 1 tbsp butter, parsley, paprika, and pepper.
  3. In a mixing bowl, combine chicken with 1 ½ (150 G) or 1 ¾ cups (175 G) cheddar cheese, cream cheese, wing sauce, hot sauce, and bleu cheese.
  4. Pour the mixture into a sprayed casserole dish and sprinkle remaining cheddar cheese on top.
  5. Bake for 25 minutes, then check the middle to ensure the dip melted through. Bake an additional 5-10 minutes if needed.
  6. Serve with your favorite type of chips or crackers.
  7. Enjoy!

Ingredients

for 12 servings

  • 2 cans chicken, (or ½ of a rotisserie chicken, shredded off the bone)
  • 1 tablespoon butter
  • ½ tablespoon dried parsley
  • ½ teaspoon smoked paprika, or plain
  • ¼ teaspoon ground black pepper
  • 2 cups shredded sharp cheddar cheese (200 g), (divide so you save ¼ - ½ cup o sprinkle on top before baking)
  • 12 oz cream cheese, softened to room temperature
  • ¼ cup Frank’s Red Hot Buffalo Wing Sauce (60 mL)
  • ¼ cup Frank’s Red Hot® Sauce (60 mL)
  • 2 tablespoons bleu cheese
  • 1 bag tortilla chips, Fritos, Doritos, Triscuits or Wheat Thins

Nutrition Info

  • Calories 242
  • Fat 18g
  • Carbs 3g
  • Fiber 0g
  • Sugar 1g
  • Protein 14g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 350°F.
  2. If using canned chicken: Open 2 cans of chicken, thoroughly drain them, and saute in a pan, over medium heat, with 1 tbsp butter, parsley, paprika, and pepper.
  3. In a mixing bowl, combine chicken with 1 ½ (150 G) or 1 ¾ cups (175 G) cheddar cheese, cream cheese, wing sauce, hot sauce, and bleu cheese.
  4. Pour the mixture into a sprayed casserole dish and sprinkle remaining cheddar cheese on top.
  5. Bake for 25 minutes, then check the middle to ensure the dip melted through. Bake an additional 5-10 minutes if needed.
  6. Serve with your favorite type of chips or crackers.
  7. Enjoy!

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