The Best Buffalo Chicken Wing Dip Recipe
Community Member
June 09, 2020
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 12 servings
- 2 cans chicken, (or ½ of a rotisserie chicken, shredded off the bone)
- 1 tablespoon butter
- ½ tablespoon dried parsley
- ½ teaspoon smoked paprika, or plain
- ¼ teaspoon ground black pepper
- 2 cups shredded sharp cheddar cheese (200 g), (divide so you save ¼ - ½ cup o sprinkle on top before baking)
- 12 oz cream cheese, softened to room temperature
- ¼ cup Frank’s Red Hot Buffalo Wing Sauce (60 mL)
- ¼ cup Frank’s Red Hot® Sauce (60 mL)
- 2 tablespoons bleu cheese
- 1 bag tortilla chips, Fritos, Doritos, Triscuits or Wheat Thins
Nutrition Info
- Calories 242
- Fat 18g
- Carbs 3g
- Fiber 0g
- Sugar 1g
- Protein 14g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 350°F.
- If using canned chicken: Open 2 cans of chicken, thoroughly drain them, and saute in a pan, over medium heat, with 1 tbsp butter, parsley, paprika, and pepper.
- In a mixing bowl, combine chicken with 1 ½ (150 G) or 1 ¾ cups (175 G) cheddar cheese, cream cheese, wing sauce, hot sauce, and bleu cheese.
- Pour the mixture into a sprayed casserole dish and sprinkle remaining cheddar cheese on top.
- Bake for 25 minutes, then check the middle to ensure the dip melted through. Bake an additional 5-10 minutes if needed.
- Serve with your favorite type of chips or crackers.
- Enjoy!
