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This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
The Best Buffalo Chicken Wing Dip Recipe

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
The Best Buffalo Chicken Wing Dip Recipe

Ingredients

for 12 servings

  • 2 cans chicken, (or ½ of a rotisserie chicken, shredded off the bone)
  • 1 tablespoon butter
  • ½ tablespoon dried parsley
  • ½ teaspoon smoked paprika, or plain
  • ¼ teaspoon ground black pepper
  • 2 cups shredded sharp cheddar cheese (200 g), (divide so you save ¼ - ½ cup o sprinkle on top before baking)
  • 12 oz cream cheese, softened to room temperature
  • ¼ cup Frank’s Red Hot Buffalo Wing Sauce (60 mL)
  • ¼ cup Frank’s Red Hot® Sauce (60 mL)
  • 2 tablespoons bleu cheese
  • 1 bag tortilla chips, Fritos, Doritos, Triscuits or Wheat Thins

Nutrition Info

  • Calories 614
  • Fat 47g
  • Carbs 2g
  • Fiber 0g
  • Sugar 1g
  • Protein 39g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 350°F.
  2. If using canned chicken: Open 2 cans of chicken, thoroughly drain them, and saute in a pan, over medium heat, with 1 tbsp butter, parsley, paprika, and pepper.
  3. In a mixing bowl, combine chicken with 1 ½ (150 G) or 1 ¾ cups (175 G) cheddar cheese, cream cheese, wing sauce, hot sauce, and bleu cheese.
  4. Pour the mixture into a sprayed casserole dish and sprinkle remaining cheddar cheese on top.
  5. Bake for 25 minutes, then check the middle to ensure the dip melted through. Bake an additional 5-10 minutes if needed.
  6. Serve with your favorite type of chips or crackers.
  7. Enjoy!
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