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Bbq Pulled Pork Kettle Chip Nachos

Ingredients

for 4 servings

  • 1 package Kroger® Hardwood Smoked Pulled Pork
  • 2 bottles barbecue sauce, divided
  • 1 bag Kroger® Kettle Cooked Original Potato Chips
  • 1 bag Kroger® Kettle Cooked Mesquite BBQ Potato Chips
  • 2 ½ cups Kroger® Shredded Sharp Cheddar Cheese (250 g)
  • ⅓ cup green onion (5 g), thinly sliced
  • ½ cup sour cream (120 g)

Preparation

  1. Preheat the oven to 375°F (190°C).
  2. In a medium bowl, combine the Kroger® Hardwood Smoked Pulled Pork and 1 18-ounce bottle of barbecue sauce, and mix well.
  3. Add ⅓ of the Kroger® Kettle Cooked Original Potato Chips and ⅓ of the Kroger® Kettle Cooked Mesquite BBQ Potato Chips to a 12” cast-iron skillet. Distribute ⅓ of the pulled pork mixture over the chips. Drizzle about 2 tablespoons of the remaining barbecue sauce over the chips and sprinkle with ½ cup of the Kroger® Shredded Sharp Cheddar Cheese. Repeat with the remaining chips, pork mixture, barbecue sauce, and cheese to make 2 more layers, finishing with the rest of the cheese. Drizzle more barbecue sauce on top.
  4. Bake the nachos for 15 minutes, or until the cheese is melted.
  5. Remove from the oven and garnish with the green onions and dollops of sour cream.
  6. Enjoy!

Ingredients

for 4 servings

  • 1 package Kroger® Hardwood Smoked Pulled Pork
  • 2 bottles barbecue sauce, divided
  • 1 bag Kroger® Kettle Cooked Original Potato Chips
  • 1 bag Kroger® Kettle Cooked Mesquite BBQ Potato Chips
  • 2 ½ cups Kroger® Shredded Sharp Cheddar Cheese (250 g)
  • ⅓ cup green onion (5 g), thinly sliced
  • ½ cup sour cream (120 g)

Preparation

  1. Preheat the oven to 375°F (190°C).
  2. In a medium bowl, combine the Kroger® Hardwood Smoked Pulled Pork and 1 18-ounce bottle of barbecue sauce, and mix well.
  3. Add ⅓ of the Kroger® Kettle Cooked Original Potato Chips and ⅓ of the Kroger® Kettle Cooked Mesquite BBQ Potato Chips to a 12” cast-iron skillet. Distribute ⅓ of the pulled pork mixture over the chips. Drizzle about 2 tablespoons of the remaining barbecue sauce over the chips and sprinkle with ½ cup of the Kroger® Shredded Sharp Cheddar Cheese. Repeat with the remaining chips, pork mixture, barbecue sauce, and cheese to make 2 more layers, finishing with the rest of the cheese. Drizzle more barbecue sauce on top.
  4. Bake the nachos for 15 minutes, or until the cheese is melted.
  5. Remove from the oven and garnish with the green onions and dollops of sour cream.
  6. Enjoy!
Bbq Pulled Pork Kettle Chip Nachos

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