Email Link SMS X Search Clock Right Arrow Caret down Caret up Caret left Caret right Thumbs up Speech Audio on Replay Plus Minus

Advertisement

Cheesy Eggplant Pizza

by Merle O'Neal featured in Eggplant Dinners 4 Ways

Ingredients

for 5 servings

  • 1 large globe eggplant
  • salt, to taste
  • olive oil
  • 2 cups
    mozzarella cheese (200 g)
  • 1 cup
    cheddar cheese (100 g)

Pizza Sauce

  • 1 jar marinara sauce
  • ½ cup
    parmesan cheese (55 g)
  • ¼ cup
    fresh basil (10 g)
  • 1 tablespoon
    garlic powder
  • 1 teaspoon
    salt
  • 1 teaspoon
    pepper
  • ½ teaspoon
    red pepper flakes

Advertisement

Preparation

  1. Slice the eggplant into ½-inch (1 cm) pieces.
  2. Salt the slices and leave them to “sweat” for 20 minutes then wipe them off.
  3. Preheat oven to 350°F (180˚C).
  4. Slather each slice with olive oil.
  5. Bake for 25 minutes.
  6. In a medium bowl, combine all pizza sauce ingredients and stir until homogenous.
  7. Remove eggplant slices from the oven and pour about 2 tablespoons of the sauce mixture onto each one.
  8. Sprinkle mozzarella and cheddar on each slice.
  9. Put the slices back in the oven for 1-2 minutes to melt the cheese.
  10. Allow to cool before serving.
  11. Enjoy!
 

Advertisement

Advertisement

Advertisement

More like this