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Cheesy Eggplant Pizza

This cheesy eggplant pizza is a flavorful and healthy alternative to traditional pizza. With a crispy crust and plenty of gooey cheese, it's a delicious way to enjoy your favorite toppings.

Tasty Team
93% would make again

Under 30 minutes

Cheesy Eggplant Pizza

Under 30 minutes


for 5 servings

  • 1 large globe eggplant
  • salt, to taste
  • olive oil
  • 2 cups mozzarella cheese (200 g)
  • 1 cup cheddar cheese (100 g)

Pizza Sauce

  • 1 jar marinara sauce
  • ½ cup parmesan cheese (55 g)
  • ¼ cup fresh basil (10 g)
  • 1 tablespoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • ½ teaspoon red pepper flakes

Nutrition Info

  • Calories 475
  • Fat 33g
  • Carbs 17g
  • Fiber 3g
  • Sugar 6g
  • Protein 27g

Estimated values based on one serving size.


  1. Slice the eggplant into ½-inch (1 cm) pieces.
  2. Salt the slices and leave them to “sweat” for 20 minutes then wipe them off.
  3. Preheat oven to 350°F (180˚C).
  4. Slather each slice with olive oil.
  5. Bake for 25 minutes.
  6. In a medium bowl, combine all pizza sauce ingredients and stir until homogenous.
  7. Remove eggplant slices from the oven and pour about 2 tablespoons of the sauce mixture onto each one.
  8. Sprinkle mozzarella and cheddar on each slice.
  9. Put the slices back in the oven for 1-2 minutes to melt the cheese.
  10. Allow to cool before serving.
  11. Enjoy!
  12. Meal planning made easy with the Tasty app. Download now to see exclusive curated meal plans.
Cheesy Eggplant Pizza