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Ingredients

for 2 servings

  • 2 tablespoons
    canola oil
  • 1 boneless, skinless chicken breast
  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1 onion, medium, thinly sliced
  • 1 teaspoon
    salt
  • 1 teaspoon
    chili powder
  • 1 teaspoon
    cumin
  • 1 teaspoon
    garlic powder
  • 3 tablespoons
    olive oil
  • 3 tablespoons
    lime juice
  • 1 teaspoon
    brown sugar
  • 1 teaspoon
    chili flakes
  • 1 teaspoon
    salt
  • 1 head romaine lettuce, chopped
  • 1 avocado, sliced
    Calories 341
    Fat 34g
    Carbs 9g
    Fiber 3g
    Sugar 3g
    Protein 2g

Estimated values based on one serving size.

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Preparation

  1. Heat the oil in a pan over medium-high heat. Cook the chicken, bell peppers, onion, salt, chili powder, cumin, and garlic powder for five minutes, stirring constantly.
  2. Flip the chicken, and cook for another five minutes, until chicken is cooked and vegetables are slightly soft. Remove from heat and slice the chicken into strips.
  3. In a small bowl, combine the olive oil, lime juice, brown sugar, chili, and salt, stirring until evenly mixed.
  4. In a large bowl, toss the romaine lettuce with the chicken, peppers & onions, avocado, and dressing.
  5. Enjoy!
 

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