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Chicken Fajita Salad

Get ready for a fiesta with this colorful and flavorful chicken fajita salad! Tender grilled chicken, sautéed peppers and onions, and fresh avocado slices are served on a bed of crisp lettuce and topped with a zesty homemade dressing that brings it all together.

97% would make again

Under 30 minutes

Chicken Fajita Salad

Under 30 minutes


for 2 servings

  • 2 tablespoons canola oil
  • 1 boneless, skinless chicken breast
  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1 onion, medium, thinly sliced
  • 1 teaspoon salt
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 3 tablespoons olive oil
  • 3 tablespoons lime juice
  • 1 teaspoon brown sugar
  • 1 teaspoon chili flakes
  • 1 teaspoon salt
  • 1 head romaine lettuce, chopped
  • 1 avocado, sliced

Nutrition Info

  • Calories 689
  • Fat 48g
  • Carbs 41g
  • Fiber 12g
  • Sugar 16g
  • Protein 30g

Estimated values based on one serving size.


  1. Heat the oil in a pan over medium-high heat. Cook the chicken, bell peppers, onion, salt, chili powder, cumin, and garlic powder for five minutes, stirring constantly.
  2. Flip the chicken, and cook for another five minutes, until chicken is cooked and vegetables are slightly soft. Remove from heat and slice the chicken into strips.
  3. In a small bowl, combine the olive oil, lime juice, brown sugar, chili, and salt, stirring until evenly mixed.
  4. In a large bowl, toss the romaine lettuce with the chicken, peppers & onions, avocado, and dressing.
  5. Enjoy!
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Chicken Fajita Salad